No-Bake Easy Cherry Chocolate Chip Pie (Print Version)
Ingredients:
01 -
1½ cups graham cracker crumbs.
02 -
½ cup melted unsalted butter.
03 -
¼ cup granulated sugar.
04 -
8 oz cream cheese, softened.
05 -
½ cup powdered sugar.
06 -
1 tsp vanilla extract.
07 -
1½ cups heavy whipping cream, whipped to stiff peaks.
08 -
1 cup mini chocolate chips.
09 -
1 can (21 oz) cherry pie filling.
10 -
Extra mini chocolate chips for garnish.
11 -
Whipped cream for serving (optional).
Instructions:
01 -
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.
02 -
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
03 -
Gently fold in the whipped cream until light and fluffy. Stir in mini chocolate chips until evenly mixed.
04 -
Spoon half of the cream cheese filling into the chilled crust, spreading evenly. Add a layer of cherry pie filling, reserving a few cherries for garnish if desired.
05 -
Top with the remaining cream cheese mixture, spreading it smoothly.
06 -
Refrigerate the pie for at least 3-4 hours, or until fully set.
07 -
Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.
Notes:
01 -
This no-bake cherry chocolate chip pie combines a creamy filling with sweet cherry pie filling, all in a graham cracker crust.
02 -
It’s a quick and easy dessert that’s perfect for cherry lovers and can be prepared ahead of time.