No-Bake Easy Cherry Chocolate Chip Pie

No-Bake Easy Cherry Chocolate Chip Pie is a delicious dessert that’s perfect for cherry lovers. It features a creamy filling made with cream cheese, whipped cream, and mini chocolate chips, layered with sweet cherry pie filling. The pie is set in a buttery graham cracker crust, making it a quick and easy no-bake dessert option. It’s ideal for parties, gatherings, or when you’re craving a sweet treat without having to turn on the oven. Serve it chilled with a sprinkle of extra chocolate chips and a dollop of whipped cream for the best flavor.

INGREDIENTS

For the Crust

• Graham cracker crumbs: 1½ cups, for a sweet, crunchy base.
• Unsalted butter: ½ cup, melted, to bind the crust.
• Granulated sugar: ¼ cup, to sweeten the crust.

For the Filling

• Cream cheese: 8 oz, softened, for a creamy filling.
• Powdered sugar: ½ cup, to sweeten the filling.
• Vanilla extract: 1 tsp, for flavor.
• Heavy whipping cream: 1½ cups, whipped to stiff peaks, for a light texture.
• Mini chocolate chips: 1 cup, for chocolaty bites.
• Cherry pie filling: 1 can (21 oz), for a sweet and fruity layer.

For the Topping

• Extra mini chocolate chips: For garnish.
• Whipped cream: For serving (optional).

INSTRUCTIONS

Step 1:

In a bowl, combine 1½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.

Step 2:

In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar and 1 tsp vanilla extract, mixing until combined.

Step 3:

Gently fold in 1½ cups whipped cream until light and fluffy. Stir in 1 cup mini chocolate chips until evenly distributed.

Step 4:

Spoon half of the cream cheese filling into the chilled crust, spreading it evenly. Add a layer of 21 oz cherry pie filling, reserving a few cherries for garnish if desired.

Step 5:

Top with the remaining cream cheese mixture, spreading it smoothly.

Step 6:

Refrigerate the pie for at least 3-4 hours, or until fully set.

Step 7:

Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.

Serving and Storage Tips

• Serve this pie chilled for the best flavor and texture. Store leftovers in the refrigerator for up to 3 days.

Helpful Notes

• For a chocolate twist, use an Oreo crust instead of a graham cracker crust.

Tips from Well-Known Chefs

• Chef Allison recommends adding a splash of almond extract to the filling for an extra layer of flavor.

How to Make the Perfect No-Bake Cherry Pie

For the perfect No-Bake Cherry Chocolate Chip Pie, make sure to use softened cream cheese and whip the cream to stiff peaks for a smooth, light texture. Chill the pie for at least 3-4 hours before serving to allow it to fully set.

FAQs

Can I use fresh cherries?

Yes, you can use fresh cherries cooked with sugar to create a homemade cherry filling.

Can I make this pie ahead of time?

Yes, this pie can be made 1-2 days in advance and kept chilled in the refrigerator until ready to serve.

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Conclusion

No-Bake Easy Cherry Chocolate Chip Pie is a creamy, fruity, and chocolaty dessert that’s easy to make and perfect for any occasion. With a graham cracker crust, layers of cream cheese filling, cherry pie filling, and mini chocolate chips, this pie is as delicious as it is simple. Serve it chilled with extra chocolate chips and a dollop of whipped cream for a delightful, no-bake treat.