No-Bake Easy Cherry Chocolate Chip Pie is a delicious dessert that’s perfect for cherry lovers. It features a creamy filling made with cream cheese, whipped cream, and mini chocolate chips, layered with sweet cherry pie filling. The pie is set in a buttery graham cracker crust, making it a quick and easy no-bake dessert option. It’s ideal for parties, gatherings, or when you’re craving a sweet treat without having to turn on the oven. Serve it chilled with a sprinkle of extra chocolate chips and a dollop of whipped cream for the best flavor.
INGREDIENTSFor the Crust
- Graham cracker crumbs: 1½ cups, for a sweet, crunchy base.
- Unsalted butter: ½ cup, melted, to bind the crust.
- Granulated sugar: ¼ cup, to sweeten the crust.
For the Filling
- Cream cheese: 8 oz, softened, for a creamy filling.
- Powdered sugar: ½ cup, to sweeten the filling.
- Vanilla extract: 1 tsp, for flavor.
- Heavy whipping cream: 1½ cups, whipped to stiff peaks, for a light texture.
- Mini chocolate chips: 1 cup, for chocolaty bites.
- Cherry pie filling: 1 can (21 oz), for a sweet and fruity layer.
For the Topping
- Extra mini chocolate chips: For garnish.
- Whipped cream: For serving (optional).
- Step 1:
- In a bowl, combine 1½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.
- Step 2:
- In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar and 1 tsp vanilla extract, mixing until combined.
- Step 3:
- Gently fold in 1½ cups whipped cream until light and fluffy. Stir in 1 cup mini chocolate chips until evenly distributed.
- Step 4:
- Spoon half of the cream cheese filling into the chilled crust, spreading it evenly. Add a layer of 21 oz cherry pie filling, reserving a few cherries for garnish if desired.
- Step 5:
- Top with the remaining cream cheese mixture, spreading it smoothly.
- Step 6:
- Refrigerate the pie for at least 3-4 hours, or until fully set.
- Step 7:
- Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.
- Serve this pie chilled for the best flavor and texture. Store leftovers in the refrigerator for up to 3 days.
- For a chocolate twist, use an Oreo crust instead of a graham cracker crust.
Tips from Well-Known Chefs
- Chef Allison recommends adding a splash of almond extract to the filling for an extra layer of flavor.
For the perfect No-Bake Cherry Chocolate Chip Pie, make sure to use softened cream cheese and whip the cream to stiff peaks for a smooth, light texture. Chill the pie for at least 3-4 hours before serving to allow it to fully set.
FAQsCan I use fresh cherries?
Yes, you can use fresh cherries cooked with sugar to create a homemade cherry filling.
Can I make this pie ahead of time?
Yes, this pie can be made 1-2 days in advance and kept chilled in the refrigerator until ready to serve.