No-Bake Easy Cherry Chocolate Chip Pie

Featured in Irresistible Sweet Treats.

No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that brings together a creamy filling, sweet cherry pie filling, and mini chocolate chips, all layered in a graham cracker crust. The pie is simple to make and perfect for when you need a quick and easy dessert. It’s a great option for cherry lovers and can be prepared ahead of time, making it ideal for gatherings, parties, or as a sweet treat for the family.

Clare Greco
Updated on Mon, 20 Jan 2025 16:00:57 GMT
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No-Bake Easy Cherry Chocolate Chip Pie | recipesbyclare.com

No-Bake Easy Cherry Chocolate Chip Pie is a delicious dessert that’s perfect for cherry lovers. It features a creamy filling made with cream cheese, whipped cream, and mini chocolate chips, layered with sweet cherry pie filling. The pie is set in a buttery graham cracker crust, making it a quick and easy no-bake dessert option. It’s ideal for parties, gatherings, or when you’re craving a sweet treat without having to turn on the oven. Serve it chilled with a sprinkle of extra chocolate chips and a dollop of whipped cream for the best flavor.

INGREDIENTS

For the Crust

  • Graham cracker crumbs: 1½ cups, for a sweet, crunchy base.
  • Unsalted butter: ½ cup, melted, to bind the crust.
  • Granulated sugar: ¼ cup, to sweeten the crust.

For the Filling

  • Cream cheese: 8 oz, softened, for a creamy filling.
  • Powdered sugar: ½ cup, to sweeten the filling.
  • Vanilla extract: 1 tsp, for flavor.
  • Heavy whipping cream: 1½ cups, whipped to stiff peaks, for a light texture.
  • Mini chocolate chips: 1 cup, for chocolaty bites.
  • Cherry pie filling: 1 can (21 oz), for a sweet and fruity layer.

For the Topping

  • Extra mini chocolate chips: For garnish.
  • Whipped cream: For serving (optional).
INSTRUCTIONS
Step 1:
In a bowl, combine 1½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.
Step 2:
In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar and 1 tsp vanilla extract, mixing until combined.
Step 3:
Gently fold in 1½ cups whipped cream until light and fluffy. Stir in 1 cup mini chocolate chips until evenly distributed.
Step 4:
Spoon half of the cream cheese filling into the chilled crust, spreading it evenly. Add a layer of 21 oz cherry pie filling, reserving a few cherries for garnish if desired.
Step 5:
Top with the remaining cream cheese mixture, spreading it smoothly.
Step 6:
Refrigerate the pie for at least 3-4 hours, or until fully set.
Step 7:
Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.
Serving and Storage Tips
  • Serve this pie chilled for the best flavor and texture. Store leftovers in the refrigerator for up to 3 days.
Helpful Notes
  • For a chocolate twist, use an Oreo crust instead of a graham cracker crust.

Tips from Well-Known Chefs

  • Chef Allison recommends adding a splash of almond extract to the filling for an extra layer of flavor.
How to Make the Perfect No-Bake Cherry Pie

For the perfect No-Bake Cherry Chocolate Chip Pie, make sure to use softened cream cheese and whip the cream to stiff peaks for a smooth, light texture. Chill the pie for at least 3-4 hours before serving to allow it to fully set.

FAQs

Can I use fresh cherries?

Yes, you can use fresh cherries cooked with sugar to create a homemade cherry filling.

Can I make this pie ahead of time?

Yes, this pie can be made 1-2 days in advance and kept chilled in the refrigerator until ready to serve.

No-Bake Easy Cherry Chocolate Chip Pie Pin it
No-Bake Easy Cherry Chocolate Chip Pie | recipesbyclare.com

Conclusion

No-Bake Easy Cherry Chocolate Chip Pie is a creamy, fruity, and chocolaty dessert that’s easy to make and perfect for any occasion. With a graham cracker crust, layers of cream cheese filling, cherry pie filling, and mini chocolate chips, this pie is as delicious as it is simple. Serve it chilled with extra chocolate chips and a dollop of whipped cream for a delightful, no-bake treat.

No-Bake Easy Cherry Chocolate Chip Pie

This No-Bake Cherry Chocolate Chip Pie is a creamy, sweet dessert with layers of cherry filling, chocolate chips, and a graham cracker crust.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 1½ cups graham cracker crumbs.
02 ½ cup melted unsalted butter.
03 ¼ cup granulated sugar.
04 8 oz cream cheese, softened.
05 ½ cup powdered sugar.
06 1 tsp vanilla extract.
07 1½ cups heavy whipping cream, whipped to stiff peaks.
08 1 cup mini chocolate chips.
09 1 can (21 oz) cherry pie filling.
10 Extra mini chocolate chips for garnish.
11 Whipped cream for serving (optional).

Instructions

Step 01

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.

Step 02

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.

Step 03

Gently fold in the whipped cream until light and fluffy. Stir in mini chocolate chips until evenly mixed.

Step 04

Spoon half of the cream cheese filling into the chilled crust, spreading evenly. Add a layer of cherry pie filling, reserving a few cherries for garnish if desired.

Step 05

Top with the remaining cream cheese mixture, spreading it smoothly.

Step 06

Refrigerate the pie for at least 3-4 hours, or until fully set.

Step 07

Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.

Notes

  1. This no-bake cherry chocolate chip pie combines a creamy filling with sweet cherry pie filling, all in a graham cracker crust.
  2. It’s a quick and easy dessert that’s perfect for cherry lovers and can be prepared ahead of time.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 22 g
  • Total Carbohydrate: 30 g
  • Protein: 4 g