Oatmeal Apple Bake (Print Version)
Ingredients:
01 -
1 Tbsp lemon juice: To prevent the apples from browning.
02 -
4 cups Granny Smith apples: Peeled and cubed, for tartness and moisture.
03 -
1/2 cup old-fashioned oats: Adds texture and fiber.
04 -
1 cup all-purpose flour: Provides structure to the bake.
05 -
2 tsp baking soda: For leavening, to make the bake rise.
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2 tsp ground cinnamon: For warm flavor.
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1/2 cup unsalted butter: Softened, for richness.
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1/2 cup granulated sugar: Adds sweetness.
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1/2 tsp vanilla extract: For added flavor.
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1/2 tsp salt: Balances sweetness.
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2 large eggs: For binding and texture.
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1/4 cup apple juice or water: Adds moisture to the batter.
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3/4 cup pecans: Chopped, divided (for mixing and topping).
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3/4 cup powdered sugar: For the glaze.
15 -
1 Tbsp milk: To make the glaze.
Instructions:
01 -
Preheat oven to 375°F and lightly grease a 9"x13" baking pan.
02 -
Mix cubed apples with lemon juice in a bowl; set aside.
03 -
Blend oats to a coarse consistency and mix with flour, baking soda, and cinnamon.
04 -
Whisk butter and sugar until creamy; add vanilla, salt, and eggs one by one.
05 -
Fold in half of the dry mixture, add apple juice, and then incorporate the remaining dry mixture. Stir in apples and 1/2 cup of pecans.
06 -
Pour batter into the prepared dish, sprinkle with remaining pecans, and bake for 25-30 minutes.
07 -
Let it cool and apply a glaze made from powdered sugar and milk. Cut and serve.
Notes:
01 -
This recipe combines the flavors of apples, oats, and cinnamon for a delicious breakfast treat.
02 -
The use of Granny Smith apples adds a tangy flavor, while the pecans provide a nutty crunch.
03 -
The glaze enhances sweetness and makes it perfect for special occasions.