This Oatmeal Apple Breakfast Bake brings together oats, sweet apples, and a hint of cinnamon for a hearty start to your day. With a soft interior, nutty crunch from pecans, and a sweet glaze, it’s perfect for cozy mornings or a festive breakfast spread. It’s easy to prepare, making it a favorite for family breakfasts or brunch gatherings.
The Oatmeal Apple Breakfast Bake is a delightful breakfast choice, featuring the flavors of tart apples, hearty oats, and warm cinnamon. It’s a comforting dish that is both nutritious and delicious, making it a wonderful way to start the day. The use of Granny Smith apples adds a tangy element, while pecans add a crunchy texture, complemented by a sweet glaze that enhances the overall flavor.
INGREDIENTS
- Lemon juice: 1 Tbsp, to prevent apples from browning.
- Granny Smith apples: 4 cups, peeled and cubed, for tartness and moisture.
- Old-fashioned oats: 1/2 cup, for texture and fiber.
- All-purpose flour: 1 cup, provides structure to the bake.
- Baking soda: 2 tsp, for leavening.
- Ground cinnamon: 2 tsp, for warm flavor.
- Unsalted butter: 1/2 cup, softened, for richness.
- Granulated sugar: 1/2 cup, for sweetness.
- Vanilla extract: 1/2 tsp, for flavor.
- Salt: 1/2 tsp, to balance sweetness.
- Eggs: 2 large, for binding and texture.
- Apple juice or water: 1/4 cup, for moisture.
- Pecans: 3/4 cup, chopped and divided.
- Powdered sugar: 3/4 cup, for the glaze.
- Milk: 1 Tbsp, for the glaze.
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F and lightly grease a 9"x13" baking pan.
- Step 2:
- Mix cubed apples with lemon juice in a bowl; set aside.
- Step 3:
- Blend oats to a coarse consistency and mix with flour, baking soda, and cinnamon.
- Step 4:
- Whisk butter and sugar until creamy; add vanilla, salt, and eggs one by one.
- Step 5:
- Fold in half of the dry mixture, add apple juice, and then incorporate the remaining dry mixture. Stir in apples and 1/2 cup of pecans.
- Step 6:
- Pour batter into the prepared dish, sprinkle with remaining pecans, and bake for 25-30 minutes.
- Step 7:
- Let it cool and apply a glaze made from powdered sugar and milk. Cut and serve.
Serving and Storage Tips
- Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a microwave or oven before serving.
Helpful Notes
- Use different apple varieties for a sweeter flavor.
- Replace pecans with walnuts for a different nutty flavor.
Tips from Well-Known Chefs
- Chef Sarah recommends toasting the oats for a nuttier flavor.
Why You Should Try This Breakfast Bake
Oatmeal Apple Breakfast Bake is easy to make and packed with nutritious ingredients like oats and apples. It’s an excellent choice for a quick yet filling breakfast, offering both comfort and a balance of flavors.
The Nutritional Benefits of Oatmeal and Apples
Oats are a great source of fiber, and apples provide vitamin C, making this bake both healthy and satisfying. The recipe combines these ingredients to create a dish that’s delicious and nutritious.
FAQs
Can I use other apple varieties?
Yes, you can use other varieties like Honeycrisp or Fuji for a sweeter flavor.
Can this recipe be made gluten-free?
Yes, use gluten-free oats and a gluten-free flour blend to make it gluten-free.
Can I make this bake ahead of time?
Yes, you can prepare the batter the night before and bake it in the morning.
Is this recipe suitable for vegans?
No, but you can substitute eggs with flax eggs and butter with a vegan butter alternative.
Summary
The Oatmeal Apple Breakfast Bake is a delicious and filling breakfast recipe combining the goodness of oats, tart Granny Smith apples, and warm cinnamon. It’s simple to prepare and bakes to a tender, moist texture with a crisp top from chopped pecans. The dish is topped with a sweet glaze, making it an inviting option for both weekday breakfasts and special morning gatherings. This dish also provides a balanced combination of flavors and nutrients, ideal for serving a crowd or for enjoying as a morning treat at home.