Peach Cheesecake Cupcakes (Print Version)

Ingredients:

01 - Graham cracker crumbs: 1 cup, for crust.
02 - Granulated sugar: 2 tbsp, for crust.
03 - Unsalted butter: 4 tbsp, melted for crust.
04 - Cream cheese: 8 oz, softened for filling.
05 - Granulated sugar: 1/4 cup, for cheesecake filling.
06 - Vanilla extract: 1/2 tsp, for flavor.
07 - Egg: 1 large, for binding.
08 - Sour cream: 1/4 cup, for creaminess.
09 - Peaches: 2 ripe, peeled and diced, for topping.
10 - Brown sugar: 1/4 cup, for peach topping sweetness.
11 - Cinnamon: 1 tsp, for spice.
12 - Nutmeg: 1/4 tsp, for warmth in the topping.
13 - Unsalted butter: 2 tbsp, melted for topping.
14 - All-purpose flour: 1/4 cup, for cobbler topping.
15 - Rolled oats: 1/4 cup (optional, for texture).
16 - Whipped cream: for garnish.
17 - Cinnamon: sprinkle for garnish.

Instructions:

01 - Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
02 - Mix the graham cracker crumbs with 2 tbsp sugar and melted butter. Press about 1 tbsp into each liner to form the crust.
03 - Bake the crusts for 5-7 minutes until lightly golden, then set aside to cool.
04 - In a separate bowl, beat the softened cream cheese with 1/4 cup sugar until smooth. Add vanilla, egg, and sour cream, mixing until fully combined.
05 - Pour the cheesecake mixture over the cooled crusts, filling each liner just above halfway.
06 - In another bowl, toss together the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using) until crumbly.
07 - Add a layer of the peach mixture over the cheesecake to create the cobbler topping.
08 - Bake the cupcakes for 20-25 minutes, until the cheesecake is set and the cobbler topping is golden.
09 - Let the cupcakes cool to room temperature, then refrigerate for at least 2 hours.
10 - Garnish with whipped cream and a sprinkle of cinnamon before serving.

Notes:

01 - These Peach Cobbler Cheesecake Cupcakes combine the creamy richness of cheesecake with the fruity sweetness of peach cobbler.
02 - Perfect for summer gatherings or as a special treat any time of year.
03 - Chilling the cupcakes helps set the layers for the best texture and flavor.