Peach Cobbler Cheesecake Cupcakes

Peach Cobbler Cheesecake Cupcakes bring together the best of both worlds: the creamy, smooth texture of cheesecake paired with the fruity sweetness of peach cobbler. Each cupcake has a graham cracker crust, a rich cheesecake layer, and a delicious peach cobbler topping, creating a treat that’s perfect for summer parties, family gatherings, or a special dessert any time. With layers of flavor and texture, these cupcakes are sure to be a hit.

INGREDIENTS

• Graham cracker crumbs: 1 cup, for crust
• Granulated sugar: 2 tbsp, for crust
• Unsalted butter: 4 tbsp, melted for crust
• Cream cheese: 8 oz, softened for filling
• Granulated sugar: 1/4 cup, for cheesecake filling
• Vanilla extract: 1/2 tsp, for flavor
• Egg: 1 large, for binding
• Sour cream: 1/4 cup, for creaminess
• Peaches: 2 ripe, peeled and diced, for topping
• Brown sugar: 1/4 cup, for peach topping sweetness
• Cinnamon: 1 tsp, for spice
• Nutmeg: 1/4 tsp, for warmth in the topping
• Unsalted butter: 2 tbsp, melted for topping
• All-purpose flour: 1/4 cup, for cobbler topping
• Rolled oats: 1/4 cup (optional, for texture)
• Whipped cream: for garnish
• Cinnamon: sprinkle for garnish

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line a muffin tin with liners.

Step 2:

Mix the graham cracker crumbs with 2 tbsp sugar and melted butter. Press about 1 tbsp into each liner to form the crust.

Step 3:

Bake the crusts for 5-7 minutes until lightly golden, then set aside to cool.

Step 4:

In a separate bowl, beat the softened cream cheese with 1/4 cup sugar until smooth. Add vanilla, egg, and sour cream, mixing until fully combined.

Step 5:

Pour the cheesecake mixture over the cooled crusts, filling each liner just above halfway.

Step 6:

In another bowl, toss together the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using) until crumbly.

Step 7:

Add a layer of the peach mixture over the cheesecake to create the cobbler topping.

Step 8:

Bake the cupcakes for 20-25 minutes, until the cheesecake is set and the cobbler topping is golden.

Step 9:

Let the cupcakes cool to room temperature, then refrigerate for at least 2 hours.

Step 10:

Garnish with whipped cream and a sprinkle of cinnamon before serving.

Serving and Storage Tips

• Serve chilled for the best flavor and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For extra flavor, try adding a touch of lemon zest to the cheesecake filling.
• Allow the cupcakes to chill completely to set the layers for clean slicing.

Tips from Well-Known Chefs

• Chef Tip: Add a pinch of sea salt to the peach cobbler topping for a sweet-salty flavor twist.
• Chef Tip: For added texture, top with crushed graham crackers before serving.

The Delight of Peach Cobbler Cheesecake Cupcakes

These cupcakes blend the best elements of cheesecake and cobbler, creating a deliciously unique dessert that’s perfect for warm-weather occasions or family gatherings.

FAQs

Can I use canned peaches?

Yes, you can use canned peaches. Drain them before dicing for the best results.

How can I make the cupcakes even creamier?

Add an extra tablespoon of sour cream to the cheesecake batter for a creamier texture.

Can I make these cupcakes in advance?

Yes, they can be prepared a day ahead and refrigerated until serving.

What other toppings can I add?

You can add whipped cream, a sprinkle of cinnamon, or even a cherry on top for a festive touch.

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Conclusion

Peach Cobbler Cheesecake Cupcakes offer a unique combination of rich cheesecake and sweet peach cobbler in a convenient cupcake form. Starting with a graham cracker crust, these cupcakes are filled with a creamy cheesecake layer and topped with a delightful peach cobbler mix, creating a layered dessert that’s as beautiful as it is delicious. Each cupcake is baked to perfection, then chilled to set the layers, making them perfect for summer gatherings or any occasion where you want to serve an impressive, individual dessert. Top with whipped cream and a sprinkle of cinnamon to enhance the flavors and presentation.