Pecan Pie Cookies (Print Version)

Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup brown sugar.
03 - 2 cups all-purpose flour.
04 - 1 cup chopped pecans.
05 - 1 egg.
06 - 1 tsp vanilla extract.
07 - 1 tsp baking powder.

Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
03 - Add the egg and vanilla extract, beating until fully incorporated.
04 - In a separate bowl, combine the flour and baking powder.
05 - Gradually mix the dry ingredients into the creamed mixture.
06 - Fold in the chopped pecans.
07 - Drop tablespoonfuls of dough onto ungreased baking sheets.
08 - Bake for 10-12 minutes or until the edges are golden brown.
09 - Allow the cookies to cool before serving.

Notes:

01 - These cookies capture the sweet and nutty flavors of pecan pie in a soft and chewy form.
02 - Perfect for holiday gatherings or as a cozy treat.
03 - Store in an airtight container at room temperature for up to 1 week.

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