Pecan Pie Cookies bring the classic flavors of pecan pie into a soft and chewy cookie form. Made with butter, brown sugar, chopped pecans, and a hint of vanilla, these cookies are a cozy treat that’s perfect for fall and winter gatherings. They’re simple to make and ideal for sharing at family gatherings or as a sweet snack with coffee or tea.
Pecan Pie Cookies are the ultimate treat for anyone who loves the classic flavors of pecan pie but craves the ease of a cookie. These cookies are soft, chewy, and packed with sweet, nutty flavors, making them perfect for holiday baking or cozy gatherings. The combination of butter, brown sugar, and vanilla creates a rich base, while chopped pecans add a delightful crunch. Simple to make and quick to bake, Pecan Pie Cookies are a must-try for any dessert lover.
INGREDIENTS
- Unsalted butter: 1 cup, softened for easy creaming.
- Brown sugar: 1 cup, for a deep, caramel-like sweetness.
- All-purpose flour: 2 cups, to form the cookie dough.
- Chopped pecans: 1 cup, for a nutty crunch.
- Egg: 1, to bind the dough.
- Vanilla extract: 1 tsp, for added flavor.
- Baking powder: 1 tsp, for a light rise.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until fully combined.
- Step 4:
- In a separate bowl, combine flour and baking powder.
- Step 5:
- Gradually mix the dry ingredients into the creamed mixture.
- Step 6:
- Fold in chopped pecans.
- Step 7:
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Step 8:
- Bake for 10-12 minutes, or until the edges are golden brown.
- Step 9:
- Allow the cookies to cool before serving.
Serving and Storage Tips
- Serve warm or at room temperature for the best flavor.
- Store in an airtight container at room temperature for up to 1 week.
Helpful Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- Add a pinch of cinnamon for a warm, spiced variation.
Tips from Well-Known Chefs
- Chef Tip: Use soft brown sugar to keep the cookies moist and chewy.
How to Achieve Chewy Pecan Cookies
For the perfect chewy texture, make sure to use soft brown sugar and avoid overmixing the dough. Chilling the dough before baking can also help maintain the chewiness.
What Makes Pecan Pie Cookies So Delicious?
The combination of buttery dough, brown sugar sweetness, and crunchy pecans gives these cookies their signature pecan pie flavor. The addition of vanilla and a hint of salt adds depth to each bite.
FAQs
Can I make these cookies ahead of time?
Yes, the dough can be prepared a day in advance and stored in the refrigerator.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to prevent excess spreading.
Can I freeze these cookies?
Yes, the cookies can be frozen for up to 3 months in an airtight container.
Can I add chocolate chips to the dough?
Yes, adding chocolate chips can give these cookies a sweeter twist.
Summary
Pecan Pie Cookies are a delightful twist on the classic pecan pie, offering all the sweet and nutty flavors in a soft, chewy cookie. The recipe starts with a butter and brown sugar base, followed by the addition of an egg, vanilla extract, and dry ingredients. Chopped pecans are folded in for a crunchy texture, making each bite taste like a piece of pecan pie. These cookies are perfect for holiday baking, cozy afternoons, or as a gift for friends and family. The recipe yields about 24 cookies, making it a great choice for sharing. Enjoy them warm or at room temperature, paired with a cup of coffee or tea.