Pecan Pie Muffins (Print Version)
# Ingredients:
01 -
1 cup packed light brown sugar.
02 -
½ cup all-purpose flour.
03 -
2 cups chopped pecans.
04 -
⅔ cup butter, softened.
05 -
2 eggs, beaten.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Generously grease mini or regular muffin cups.
02 -
In a medium bowl, mix together the brown sugar, flour, and chopped pecans.
03 -
In another bowl, beat together the softened butter and beaten eggs until well combined.
04 -
Stir the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.
05 -
Spoon the batter into the muffin cups, filling them about 2/3 full.
06 -
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins, until golden brown.
07 -
Run a knife around the edge of each muffin to release it from the pan.
08 -
Let the muffins cool slightly before serving. Enjoy warm for the best flavor!.
# Notes:
01 -
These Pecan Pie Muffins offer all the flavors of classic pecan pie in a convenient muffin form, making them perfect for breakfast or a cozy snack.
02 -
For a gooey pecan pie center, slightly under-bake the muffins.