Pigs In A Blanket (Print Version)

Ingredients:

01 - 1 (8 oz) Tube Crescent Roll Dough.
02 - 24 Cocktail-Sized Sausages.
03 - 1 Large Egg, Beaten.
04 - 2 tbsp Unsalted Butter, Melted (for garlic butter).
05 - 1 tsp Garlic Powder (for garlic butter).
06 - 1 tsp Fresh Parsley, Chopped (for garlic butter).
07 - 1/8 tsp Ground Black Pepper (for garlic butter).

Instructions:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough onto a cutting board. Cut it in half lengthwise, then into 24 equal strips.
03 - Place one cocktail sausage on each dough strip and roll it tightly to wrap.
04 - Arrange the wrapped sausages on the prepared baking sheet, spacing them apart.
05 - Brush the wrapped sausages with beaten egg.
06 - Bake in the preheated oven for 12-15 minutes, or until golden brown.
07 - While the sausages bake, prepare the garlic butter by mixing the melted butter, garlic powder, parsley, and black pepper in a small bowl.
08 - Remove the baked rolls from the oven and brush them with the garlic butter mixture.
09 - Serve warm with dipping sauces like ketchup or mustard.

Notes:

01 - Pigs in a Blanket are a timeless party appetizer that’s easy to make and loved by all.
02 - The garlic butter adds a savory twist to the classic recipe.
03 - Perfect for game days, parties, or casual snacking.

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