Pigs in a Blanket are the ultimate party snack, combining savory cocktail sausages with buttery crescent rolls for a simple yet delicious appetizer. The addition of garlic butter takes this classic to the next level, adding a flavorful, herby finish. Perfect for game days, holiday gatherings, or casual snacking, these golden-baked bites are always a hit. Serve with ketchup, mustard, or your favorite dipping sauces for a crowd-pleasing treat.
Bring timeless charm to your party spread with these Pigs in a Blanket! This crowd-pleasing appetizer features savory cocktail sausages wrapped in golden crescent rolls and brushed with garlic butter for an irresistible finish. Perfect for any gathering, they’re easy to make and even easier to enjoy.
INGREDIENTS
- Crescent Roll Dough: 1 (8 oz) tube, for wrapping the sausages
- Cocktail-Sized Sausages: 24 pieces, for the savory filling
- Egg: 1 large, beaten for an egg wash
- Unsalted Butter: 2 tbsp melted, for the garlic butter
- Garlic Powder: 1 tsp, for flavor
- Fresh Parsley: 1 tsp chopped, for a herby garnish
- Ground Black Pepper: 1/8 tsp, to enhance flavor
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Step 2:
- Unroll the crescent roll dough onto a cutting board. Cut it in half lengthwise, then into 24 equal strips.
- Step 3:
- Place one cocktail sausage on each dough strip and roll it tightly to wrap.
- Step 4:
- Arrange the wrapped sausages on the prepared baking sheet, spacing them apart. Brush with the beaten egg.
- Step 5:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
- Step 6:
- While the sausages bake, prepare the garlic butter by mixing the melted butter, garlic powder, parsley, and black pepper in a small bowl.
- Step 7:
- Remove the rolls from the oven and immediately brush them with the garlic butter mixture.
- Step 8:
- Serve warm with your favorite dipping sauces like ketchup or mustard.
Serving and Storage Tips
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispness.
Helpful Notes
- Use different types of sausages, such as spicy or cheese-filled, for variety.
- Sprinkle sesame or poppy seeds on the dough for extra crunch and flavor.
Tips from Well-Known Chefs
- Chef Lisa suggests using puff pastry instead of crescent rolls for an extra buttery bite.
- Chef Alex recommends serving with honey mustard or sriracha mayo for a unique dipping option.