Pink Flamingo Colada (Print Version)

Ingredients:

01 - 2 oz coconut cream.
02 - 1 oz coconut milk.
03 - 2 oz pineapple juice.
04 - 1 oz white rum.
05 - ½ oz lime juice.
06 - ½ oz grenadine syrup.
07 - 1 cup crushed ice.

Instructions:

01 - Add all ingredients to a blender and blend until smooth and creamy.
02 - Pour the mixture into a glass and garnish with a slice of pineapple, cherry, or lime wedge.
03 - Sip and enjoy the taste of tropical paradise!.

Notes:

01 - This Pink Flamingo Piña Colada combines creamy coconut and tropical pineapple flavors with a splash of grenadine for a fun, fruity twist.
02 - Perfect for summer gatherings or lounging by the pool!.

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