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The Pink Flamingo Piña Colada is a refreshing tropical drink perfect for hot summer days. Its combination of rich coconut, tangy pineapple, and a splash of grenadine makes it a vibrant and fun cocktail.
INGREDIENTS- Coconut cream: 2 oz, for a rich and creamy base
- Coconut milk: 1 oz, for added coconut flavor
- Pineapple juice: 2 oz, freshly squeezed if possible for extra flavor
- White rum: 1 oz, adds a subtle kick, optional for a non-alcoholic version
- Lime juice: ½ oz, for a bright, citrusy touch
- Grenadine syrup: ½ oz, adds a sweet and fruity twist
- Crushed ice: 1 cup, to blend everything into a refreshing smoothie-like texture
- Step 1:
- Place all ingredients (coconut cream, coconut milk, pineapple juice, rum, lime juice, grenadine syrup, and crushed ice) into a blender.
- Step 2:
- Blend until smooth and creamy, ensuring the ice is fully incorporated.
- Step 3:
- Pour the mixture into a glass and garnish with a pineapple slice, cherry, or lime wedge.
- Step 4:
- Sip and enjoy your refreshing Pink Flamingo Piña Colada!
- Best served immediately after blending for optimal freshness and texture.
- Garnish with a slice of fresh pineapple, cherry, or lime wedge for a decorative and flavorful touch.
- For a non-alcoholic version, simply omit the rum.
- You can adjust the sweetness by adding more or less grenadine to your taste.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using freshly squeezed pineapple juice for the best flavor impact.
- For a creamier texture, use full-fat coconut cream instead of light varieties.
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