Pumpkin Cookies (Print Version)
Ingredients:
01 -
2 ¼ cups all-purpose flour.
02 -
1 tsp baking soda.
03 -
1 tsp pumpkin pie spice.
04 -
½ cup unsalted butter, softened.
05 -
½ cup granulated sugar.
06 -
¾ cup brown sugar.
07 -
1 cup pumpkin puree.
08 -
1 large egg.
09 -
1 tsp vanilla extract.
10 -
1 ½ cups chocolate chips.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking soda, and pumpkin pie spice.
03 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
04 -
Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
05 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
06 -
Fold in the chocolate chips.
07 -
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
08 -
Bake for 10-12 minutes, or until the edges are lightly golden.
09 -
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
01 -
Tip: Chill the dough for 30 minutes before baking for thicker cookies.
02 -
Store the cookies in an airtight container at room temperature for up to 3 days.