These Pumpkin Chocolate Chip Cookies are the perfect blend of fall flavors and sweet indulgence. Soft and chewy, these cookies are loaded with gooey chocolate chips and just the right amount of pumpkin spice to create a cozy, autumnal treat. Easy to prepare, they come together in less than 30 minutes, making them a quick and satisfying bake. The addition of pumpkin puree keeps the cookies moist, while chilling the dough helps create a thicker, more flavorful cookie. Whether you’re baking for a fall gathering or just to enjoy with a cup of coffee, these cookies are sure to become a seasonal favorite!
Pumpkin Chocolate Chip Cookies combine the best of fall flavors with the classic appeal of chocolate chip cookies. These cookies are soft, chewy, and packed with gooey chocolate chips. The addition of pumpkin puree adds moisture, while the pumpkin pie spice gives a warm, seasonal flavor that’s perfect for autumn.
INGREDIENTS
- All-purpose flour: 2 ¼ cups
- Baking soda: 1 tsp
- Pumpkin pie spice: 1 tsp
- Unsalted butter: ½ cup, softened
- Granulated sugar: ½ cup
- Brown sugar: ¾ cup, for extra softness
- Pumpkin puree: 1 cup
- Egg: 1 large
- Vanilla extract: 1 tsp
- Chocolate chips: 1 ½ cups
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and pumpkin pie spice.
- Step 3:
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4:
- Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Step 6:
- Fold in the chocolate chips.
- Step 7:
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Step 8:
- Bake for 10-12 minutes or until the edges are lightly golden.
Serving and Storage Tips
- For thicker cookies, chill the dough for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Helpful Notes
- Adding a bit of extra pumpkin spice will enhance the fall flavors.
- Use dark or semi-sweet chocolate chips for a richer taste.
Tips from Well-Known Chefs
- Chef’s Tip: For a bakery-style cookie, use a cookie scoop to ensure even sizes and shapes.
FAQs
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum.
Can I use fresh pumpkin instead of canned?
Yes, just make sure to drain any excess moisture from the fresh pumpkin puree before using.
What type of chocolate chips should I use?
Semi-sweet or dark chocolate chips work best, but milk chocolate can be used for a sweeter cookie.
Summary
Pumpkin Chocolate Chip Cookies are the ultimate fall dessert, combining soft, chewy texture with the warm flavors of pumpkin spice and rich, gooey chocolate chips. These cookies are quick to make and perfect for enjoying on a cozy fall day. The pumpkin puree adds moisture and a subtle pumpkin flavor, while the pumpkin pie spice elevates the fall flavors. For even thicker, bakery-style cookies, chilling the dough for 30 minutes before baking is recommended. These cookies are great for any autumn occasion, from Halloween parties to Thanksgiving dessert spreads, and they pair beautifully with a hot cup of coffee or tea!