Cheesecake-Stuffed Cookies (Print Version)
# Ingredients:
01 -
Cream cheese: 4 oz, softened for cheesecake filling.
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Granulated sugar: 1/4 cup, for filling sweetness.
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Pumpkin purée: 2 tbsp, for fall flavor in filling.
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Pumpkin pie spice: 1/2 tsp, for spiced filling flavor.
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Vanilla extract: 1/2 tsp, for filling flavor.
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Unsalted butter: 3/4 cup, softened for cookie dough.
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Granulated sugar: 1 cup, for cookie dough sweetness.
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Egg: 1 large, for binding.
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Vanilla extract: 1 tsp, for flavor.
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All-purpose flour: 2 cups, for structure in cookie dough.
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Baking soda: 1/2 tsp, for leavening.
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Baking powder: 1/2 tsp, for leavening.
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Salt: 1/4 tsp, to balance sweetness.
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Pumpkin pie spice: 1 tsp (optional, for extra flavor).
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Granulated sugar: 1/4 cup, for rolling.
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Pumpkin pie spice: 1/2 tsp, for spiced rolling mixture.
# Instructions:
01 -
In a small bowl, beat together softened cream cheese, 1/4 cup sugar, pumpkin purée, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract until smooth.
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Scoop small dollops (about 1 teaspoon each) onto a parchment-lined plate or tray. Freeze for at least 30 minutes until firm.
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In a large bowl, beat softened butter and 1 cup sugar until light and fluffy.
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Add egg and 1 tsp vanilla extract, mixing until combined.
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In another bowl, whisk together flour, baking soda, baking powder, salt, and 1 tsp pumpkin pie spice (if using).
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Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Scoop about 1 1/2 tablespoons of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Wrap the dough around the filling, sealing the edges.
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In a small bowl, mix 1/4 cup sugar with 1/2 tsp pumpkin pie spice, then roll each stuffed cookie ball in the spiced sugar mixture.
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Place cookies on prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, until edges are lightly golden and centers are set.
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Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
# Notes:
01 -
These Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are soft and cozy with a creamy pumpkin spice cheesecake center—perfect for fall.
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Ideal for fall gatherings, cozy afternoons, or as a special seasonal treat.
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Enjoy warm for the best texture, as the center remains creamy and spiced.