Pumpkin Spice Cheesecake-Stuffed Sugar Cookies

Featured in Irresistible Sweet Treats.

Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are a cozy treat, combining soft sugar cookie dough with a creamy pumpkin spice cheesecake center. These cookies are easy to make and perfect for fall gatherings or as a sweet indulgence. Each cookie is rolled in spiced sugar for an extra layer of flavor, and the creamy center makes every bite a delight. Serve these cookies warm to enjoy the full creamy and spiced experience, making them an ideal choice for chilly fall days.

Clare Greco
Updated on Mon, 20 Jan 2025 16:03:09 GMT
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These Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are the perfect fall dessert. Soft and spiced on the outside with a creamy pumpkin cheesecake filling inside, each cookie offers a cozy blend of flavors. The warm spices and pumpkin filling make these cookies ideal for autumn gatherings, Halloween treats, or just a cozy night in. Each bite is bursting with flavor, combining the sweetness of sugar cookies with the warmth of pumpkin spice and a deliciously creamy center.

INGREDIENTS
  • Cream cheese: 4 oz, softened for cheesecake filling
  • Granulated sugar: 1/4 cup, for cheesecake filling sweetness
  • Pumpkin purée: 2 tbsp, for filling flavor
  • Pumpkin pie spice: 1/2 tsp, for filling spice
  • Vanilla extract: 1/2 tsp, for filling flavor
  • Unsalted butter: 3/4 cup, softened for cookie dough
  • Granulated sugar: 1 cup, for cookie dough sweetness
  • Egg: 1 large, for binding
  • Vanilla extract: 1 tsp, for flavor
  • All-purpose flour: 2 cups, for dough structure
  • Baking soda: 1/2 tsp, for leavening
  • Baking powder: 1/2 tsp, for leavening
  • Salt: 1/4 tsp, to balance sweetness
  • Pumpkin pie spice: 1 tsp, optional for extra fall flavor in dough
  • Granulated sugar: 1/4 cup, for rolling
  • Pumpkin pie spice: 1/2 tsp, for rolling
INSTRUCTIONS
Step 1:
In a small bowl, beat together cream cheese, sugar, pumpkin purée, pumpkin pie spice, and vanilla until smooth.
Step 2:
Scoop small dollops (about 1 teaspoon each) onto a parchment-lined plate or tray. Freeze for at least 30 minutes until firm.
Step 3:
In a large bowl, beat softened butter and sugar until light and fluffy.
Step 4:
Add egg and vanilla extract, mixing until combined.
Step 5:
In another bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
Step 6:
Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 7:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8:
Scoop about 1 1/2 tablespoons of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Wrap the dough around the filling, sealing the edges.
Step 9:
In a small bowl, mix 1/4 cup of granulated sugar with 1/2 tsp of pumpkin pie spice. Roll each stuffed cookie ball in the spiced sugar mixture.
Step 10:
Place cookies on the prepared baking sheet about 2 inches apart.
Step 11:
Bake for 10-12 minutes, until the edges are lightly golden and the centers are set.
Step 12:
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
  • Serve warm to enjoy the creamy cheesecake center and soft cookie texture.
  • Store in an airtight container in the refrigerator for up to 3 days. Reheat slightly for a warm treat.
Helpful Notes
  • For extra pumpkin flavor, add a bit of pumpkin purée to the cookie dough as well.
  • If you prefer a slightly firmer cookie, chill the dough for 10-15 minutes before baking.

Tips from Well-Known Chefs

  • Chef Tip: Use high-quality pumpkin pie spice for a deeper, richer flavor.
  • Chef Tip: Sprinkle a pinch of sea salt on the filling for a sweet-salty contrast.
Enjoying Pumpkin Spice Cheesecake Cookies

These cookies are filled with warm, cozy flavors, making them perfect for fall. Serve with a hot beverage for an ideal autumn treat.

FAQs

Can I make these cookies in advance?

Yes, prepare the dough and filling, then freeze. Bake fresh for best results.

Can I add more pumpkin spice?

Yes, adjust the pumpkin spice to taste for a stronger flavor.

How do I keep the cookies soft?

Store in an airtight container and reheat slightly before serving to keep them soft and delicious.

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Conclusion

Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are the ultimate cozy treat for fall, combining a soft sugar cookie exterior with a creamy, spiced pumpkin cheesecake center. Rolled in a pumpkin spice-sugar mixture before baking, each cookie offers warm, seasonal flavors perfect for enjoying on a crisp autumn day. These cookies are best served warm, and they make a wonderful addition to any fall gathering, holiday celebration, or cozy evening at home. Enjoy with a cup of coffee or tea for a delightful seasonal treat.

Cheesecake-Stuffed Cookies

Soft sugar cookies stuffed with a creamy pumpkin spice cheesecake center, perfect for fall!

Prep Time
25 Minutes
Cook Time
12 Minutes
Total Time
37 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 18 Servings (18 cookies)

Dietary: Vegetarian

Ingredients

01 Cream cheese: 4 oz, softened for cheesecake filling.
02 Granulated sugar: 1/4 cup, for filling sweetness.
03 Pumpkin purée: 2 tbsp, for fall flavor in filling.
04 Pumpkin pie spice: 1/2 tsp, for spiced filling flavor.
05 Vanilla extract: 1/2 tsp, for filling flavor.
06 Unsalted butter: 3/4 cup, softened for cookie dough.
07 Granulated sugar: 1 cup, for cookie dough sweetness.
08 Egg: 1 large, for binding.
09 Vanilla extract: 1 tsp, for flavor.
10 All-purpose flour: 2 cups, for structure in cookie dough.
11 Baking soda: 1/2 tsp, for leavening.
12 Baking powder: 1/2 tsp, for leavening.
13 Salt: 1/4 tsp, to balance sweetness.
14 Pumpkin pie spice: 1 tsp (optional, for extra flavor).
15 Granulated sugar: 1/4 cup, for rolling.
16 Pumpkin pie spice: 1/2 tsp, for spiced rolling mixture.

Instructions

Step 01

In a small bowl, beat together softened cream cheese, 1/4 cup sugar, pumpkin purée, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract until smooth.

Step 02

Scoop small dollops (about 1 teaspoon each) onto a parchment-lined plate or tray. Freeze for at least 30 minutes until firm.

Step 03

In a large bowl, beat softened butter and 1 cup sugar until light and fluffy.

Step 04

Add egg and 1 tsp vanilla extract, mixing until combined.

Step 05

In another bowl, whisk together flour, baking soda, baking powder, salt, and 1 tsp pumpkin pie spice (if using).

Step 06

Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 07

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 08

Scoop about 1 1/2 tablespoons of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Wrap the dough around the filling, sealing the edges.

Step 09

In a small bowl, mix 1/4 cup sugar with 1/2 tsp pumpkin pie spice, then roll each stuffed cookie ball in the spiced sugar mixture.

Step 10

Place cookies on prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, until edges are lightly golden and centers are set.

Step 11

Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  1. These Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are soft and cozy with a creamy pumpkin spice cheesecake center—perfect for fall.
  2. Ideal for fall gatherings, cozy afternoons, or as a special seasonal treat.
  3. Enjoy warm for the best texture, as the center remains creamy and spiced.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~