Soft Chocolate Cinnamon Rolls (Print Version)
Ingredients:
01 -
¾ cup warm milk (180 mL).
02 -
1 tbsp yeast.
03 -
⅓ cup sugar (66g).
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
½ cup melted butter (100g).
07 -
3 cups all-purpose flour (360g).
08 -
Pinch of salt.
09 -
200g melted chocolate (approx. 1 cup).
10 -
¼ cup melted butter (50g).
11 -
1-2 tbsp cinnamon.
12 -
1 tbsp cocoa powder.
13 -
1 tbsp sugar.
Instructions:
01 -
Warm the milk to about 100°F (38°C). Add yeast and ½ tsp of sugar. Let it sit for 5-10 minutes until foamy.
02 -
In a large bowl, whisk the eggs, vanilla extract, and remaining sugar. Add melted butter and the yeast mixture.
03 -
Gradually add flour and salt, mixing until a soft dough forms. Knead for 10 minutes by hand or 5 minutes with a mixer until smooth.
04 -
Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
05 -
Melt the chocolate, then combine with melted butter, cinnamon, cocoa powder, and sugar to create a spreadable filling.
06 -
Once the dough has risen, roll it out on a floured surface into a rectangle (about 17x13 inches).
07 -
Evenly spread the chocolate-cinnamon filling over the dough.
08 -
Roll the dough tightly from the long side into a log and cut it into 12 equal pieces.
09 -
Place the rolls in a greased baking dish. Cover and let them rise for about 30-45 minutes.
10 -
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
11 -
Enjoy the warm, soft rolls with your favorite beverage!.
Notes:
01 -
These Soft Chocolate Cinnamon Rolls are tender and melt in your mouth, filled with a rich chocolate and cinnamon mixture. Perfect for cozy mornings or as a delightful dessert!.