These Soft Chocolate Cinnamon Rolls are the perfect combination of rich chocolate and spiced cinnamon, all wrapped up in a tender, fluffy dough. Whether you’re enjoying them for breakfast, brunch, or dessert, these rolls are guaranteed to make any morning or evening cozier. The filling, made from melted chocolate, butter, cinnamon, and cocoa powder, adds a luxurious touch, while the soft dough ensures each bite melts in your mouth. Serve these rolls warm, and pair them with a cup of coffee or hot cocoa for the ultimate indulgence!
Soft Chocolate Cinnamon Rolls are a delicious and cozy treat, perfect for mornings, brunches, or dessert. These rolls are made with a soft, tender dough filled with rich chocolate and spiced cinnamon, creating a perfect blend of sweetness and warmth. The filling combines melted chocolate, butter, cinnamon, and cocoa powder, giving each bite a rich, decadent flavor. Whether you enjoy these rolls with a cup of coffee, hot chocolate, or tea, they’re sure to make any day feel a little more special.
INGREDIENTS
- ¾ cup warm milk (180 mL)
- 1 tbsp yeast
- ⅓ cup sugar (66g)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup melted butter (100g)
- 3 cups all-purpose flour (360g)
- Pinch of salt
INSTRUCTIONS
- Step 1:
- Activate Yeast: Warm the milk to about 100°F (38°C). Add yeast and ½ tsp of sugar. Let it sit for 5-10 minutes until foamy.
- Step 2:
- Mix Wet Ingredients: In a large bowl, whisk the eggs, vanilla extract, and remaining sugar. Add melted butter and the yeast mixture.
- Step 3:
- Make Dough: Gradually add flour and salt, mixing until a soft dough forms. Knead for 10 minutes by hand or 5 minutes with a mixer until smooth.
- Step 4:
- Let Dough Rise: Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
- Step 5:
- Prepare Filling: Melt the chocolate, then combine with melted butter, cinnamon, cocoa powder, and sugar to create a spreadable filling.
- Step 6:
- Roll Dough: Once the dough has risen, roll it out on a floured surface into a rectangle (about 17x13 inches).
- Step 7:
- Spread Filling: Evenly spread the chocolate-cinnamon filling over the dough.
- Step 8:
- Shape Rolls: Roll the dough tightly from the long side into a log and cut it into 12 equal pieces.
- Step 9:
- Second Rise: Place the rolls in a greased baking dish. Cover and let them rise for about 30-45 minutes.
- Step 10:
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- Step 11:
- Serve Warm: Enjoy the warm, soft rolls with your favorite beverage!
Serving and Storage Tips
- Store these rolls at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds before serving to enjoy them warm again.
- For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk.
Helpful Notes
- If you prefer a stronger cinnamon flavor, increase the cinnamon in the filling to 2 tablespoons.
- Letting the rolls rise a second time ensures they’ll be soft and fluffy after baking.
Tips from Well-Known Chefs
- To make these rolls extra gooey, brush the tops with melted butter immediately after they come out of the oven.
FAQs
Can I make these rolls ahead of time?
Yes, you can assemble the rolls, let them rise, and then refrigerate them overnight. Bring them to room temperature before baking the next day.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Thaw them at room temperature, then reheat in the microwave or oven before serving.
What kind of chocolate is best for the filling?
Dark chocolate is ideal for a rich flavor, but you can use milk chocolate or even a mix of both for a sweeter taste.
Summary
Soft Chocolate Cinnamon Rolls are tender, melt-in-your-mouth treats filled with rich chocolate and spiced cinnamon. Perfect for cozy mornings or as a delightful dessert!