Cheesecake Bites (Print Version)

Ingredients:

01 - Cream cheese: 8 oz, softened for filling.
02 - Powdered sugar: 1/4 cup, for sweetness in filling.
03 - Vanilla extract: 1 tsp, for flavor in filling.
04 - Strawberry puree: 1/4 cup (from fresh or frozen strawberries), for filling.
05 - Graham crackers: 1 cup, crushed for coating.
06 - Granulated sugar: 1/4 cup, for coating sweetness.
07 - Unsalted butter: 1/4 cup, melted for coating.
08 - Freeze-dried strawberries: 1/2 cup, crushed for flavor and color in coating.
09 - Strawberry glaze: 1 cup (store-bought or homemade), for dipping.

Instructions:

01 - In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth and well combined.
02 - Refrigerate the cheesecake filling for about 30 minutes to firm up.
03 - In a separate bowl, combine crushed graham crackers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Set aside.
04 - Once the cheesecake filling has firmed up, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
05 - Dip each cheesecake ball into the strawberry glaze, allowing any excess glaze to drip off.
06 - Roll the glazed cheesecake balls in the graham cracker mixture, ensuring they are evenly coated.
07 - Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set before serving.

Notes:

01 - These Strawberry Cheesecake Crunch Bites are creamy and crunchy, with a strawberry flavor that’s perfect for parties.
02 - The freeze-dried strawberries add extra flavor and a fun pop of color.
03 - Chill the bites well before serving for the best texture and flavor.

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