These Strawberry Cheesecake Crunch Bites are a delightful treat for any occasion! Each bite-sized dessert features a creamy cheesecake filling with fresh strawberry flavor, dipped in a strawberry glaze and rolled in a crunchy graham cracker and freeze-dried strawberry coating. The combination of creamy, fruity, and crunchy textures makes these bites irresistible and perfect for parties, gatherings, or simply to enjoy as a fun snack. Chill before serving for the best texture and flavor!
These Strawberry Cheesecake Crunch Bites are the perfect balance of creamy cheesecake, fruity strawberry, and a crunchy coating, creating a deliciously unique treat. Ideal for parties, special gatherings, or even just a sweet snack, these bites are easy to make and full of flavor. The freeze-dried strawberries add a fun pop of color and enhance the strawberry flavor in each bite, making these treats as beautiful as they are tasty.
INGREDIENTS
- Cream cheese: 8 oz, softened for filling
- Powdered sugar: 1/4 cup, for sweetness in filling
- Vanilla extract: 1 tsp, for flavor in filling
- Strawberry puree: 1/4 cup (from fresh or frozen strawberries), for filling
- Graham crackers: 1 cup, crushed for coating
- Granulated sugar: 1/4 cup, for coating sweetness
- Unsalted butter: 1/4 cup, melted for coating
- Freeze-dried strawberries: 1/2 cup, crushed for flavor and color in coating
- Strawberry glaze: 1 cup (store-bought or homemade), for dipping
INSTRUCTIONS
- Step 1:
- In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth and well combined.
- Step 2:
- Refrigerate the cheesecake filling for about 30 minutes to firm up.
- Step 3:
- In a separate bowl, combine crushed graham crackers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Set aside.
- Step 4:
- Once the cheesecake filling has firmed up, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
- Step 5:
- Dip each cheesecake ball into the strawberry glaze, allowing any excess glaze to drip off.
- Step 6:
- Roll the glazed cheesecake balls in the graham cracker mixture, ensuring they are evenly coated.
- Step 7:
- Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set before serving.
Serving and Storage Tips
- Serve chilled for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For a more intense strawberry flavor, add a touch of strawberry extract to the cheesecake filling.
- If you prefer a firmer texture, freeze the bites for 15 minutes before coating in graham cracker mixture.
Tips from Well-Known Chefs
- Chef Tip: Use high-quality freeze-dried strawberries for the best color and flavor in the coating.
- Chef Tip: For a smoother texture, blend the graham cracker and freeze-dried strawberry coating in a food processor before coating the bites.
The Fun of Strawberry Cheesecake Bites
These bites bring together the classic flavors of cheesecake and strawberries in a convenient, bite-sized treat, perfect for enjoying on any occasion.
FAQs
Can I make these bites in advance?
Yes, you can make these bites a day ahead and store them in the refrigerator until ready to serve.
How can I make the bites firmer?
Refrigerate the bites for a longer time or briefly freeze them before coating for a firmer texture.
Can I add other flavors?
Yes, try adding a bit of lemon zest to the filling for a citrusy twist.
What other coatings can I use?
Crushed cookies, nuts, or coconut flakes also make delicious coating options.
Summary
Strawberry Cheesecake Crunch Bites are the perfect blend of creamy cheesecake filling and crunchy, sweet coating. Each bite-sized treat is made with a smooth cream cheese and strawberry filling, dipped in a sweet strawberry glaze, and rolled in a coating of crushed graham crackers and freeze-dried strawberries for an extra pop of color and flavor. These bites are ideal for parties, celebrations, or as a fun dessert option that’s easy to eat. Chill them well before serving for the best flavor and texture.