Strawberry Cheesecake Dump Cake (Print Version)
Ingredients:
01 -
1 can (21 oz) strawberry pie filling.
02 -
1 box (15.25 oz) yellow cake mix.
03 -
1 package (8 oz) cream cheese, softened.
04 -
½ cup sugar.
05 -
½ tsp vanilla extract.
06 -
½ cup unsalted butter, melted.
07 -
Fresh strawberries for garnish (optional).
Instructions:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 -
Spread the strawberry pie filling evenly over the bottom of the dish.
03 -
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the mixture over the strawberry filling and gently spread it out.
04 -
Sprinkle the dry cake mix evenly over the strawberry and cheesecake layers.
05 -
Drizzle the melted butter over the top, ensuring most of the cake mix is moistened.
06 -
Bake for 40-45 minutes, or until the top is golden and bubbly.
07 -
Let the cake cool slightly before serving. Garnish with fresh strawberries if desired.
Notes:
01 -
A simple yet decadent dessert featuring layers of strawberry filling, cheesecake, and cake mix, perfect for satisfying your sweet cravings.