Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a delicious and incredibly easy dessert that brings together the classic flavors of strawberries and cheesecake, all under a golden cake crust. This recipe is perfect for when you're short on time but still want to impress guests or satisfy your sweet tooth. By layering strawberry pie filling, a creamy cheesecake mixture, and topping it off with a cake mix, this dessert comes together in minutes. The result is a warm, bubbly cake with gooey strawberry goodness and a creamy cheesecake surprise.

INGREDIENTS

• Strawberry pie filling: 1 can (21 oz), the sweet base of the cake
• Yellow cake mix: 1 box (15.25 oz), providing the golden, buttery topping
• Cream cheese: 8 oz, softened, for a rich and creamy cheesecake layer
• Sugar: ½ cup, to sweeten the cream cheese
• Vanilla extract: ½ tsp, for flavor in the cheesecake layer
• Unsalted butter: ½ cup, melted, to create a crispy cake top
• Fresh strawberries: Optional, for garnishing the final dessert

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2:

Evenly spread the strawberry pie filling over the bottom of the dish.

Step 3:

In a separate bowl, mix together softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of this mixture over the strawberry filling and spread gently.

Step 4:

Sprinkle the dry yellow cake mix evenly over the strawberry and cheesecake layers.

Step 5:

Drizzle the melted butter over the top of the cake mix, making sure to moisten most of the surface.

Step 6:

Bake for 40-45 minutes, or until the top is golden brown and bubbly.

Step 7:

Let the cake cool slightly before serving. Optionally, garnish with fresh strawberries for an extra touch of flavor and color.

Serving and Storage Tips

• Serve the cake warm with a scoop of vanilla ice cream for added decadence.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Helpful Notes

• Feel free to experiment with different pie fillings, like blueberry or cherry, for a new flavor twist.
• Add chopped nuts or shredded coconut on top before baking for extra texture.

Tips from Well-Known Chefs

• Ensure the butter covers as much of the cake mix as possible to create a crispy, golden crust.

The Perfect Quick Dessert for Any Occasion

This Strawberry Cheesecake Dump Cake is perfect for when you're craving a quick yet delicious dessert. The combination of fruity strawberry filling, creamy cheesecake, and a crispy cake topping makes it a standout treat that's easy enough for weeknight baking but impressive enough for guests.

A Versatile Dessert

While this recipe calls for strawberry pie filling, you can easily swap it out for other flavors like cherry, blueberry, or peach to suit your preferences. The basic concept remains the same: layer, bake, and enjoy the gooey, delicious results!

FAQs

Can I use homemade pie filling?

Yes, homemade pie filling works well in this recipe and can provide an even fresher taste.

Can I use a different cake mix flavor?

Yes, white or vanilla cake mix can also be used for a lighter flavor.

Can I make this cake ahead of time?

You can bake the cake ahead of time and store it in the fridge. Reheat it in the oven before serving.

Can I freeze leftovers?

This cake freezes well. Store in an airtight container for up to 3 months and reheat before serving.

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Conclusion

Strawberry Cheesecake Dump Cake is a delightful, easy-to-make dessert that combines the tangy sweetness of strawberry pie filling with a rich layer of cheesecake and a buttery cake topping. The process is simple: spread the strawberry filling, layer the cheesecake mixture, sprinkle on the dry cake mix, and drizzle with melted butter. The result is a delicious, bubbly, and golden dessert that's perfect for any occasion. Serve it warm, garnished with fresh strawberries for extra flavor and color. Whether for a family gathering or a casual dessert, this dump cake is sure to be a crowd-pleaser!