Strawberry Swirl Fudge (Print Version)

Ingredients:

01 - 2 ½ cups white chocolate chips.
02 - 1 can (14 oz) sweetened condensed milk.
03 - 1 tsp vanilla extract.
04 - ¼ cup strawberry jam or preserves.
05 - Pink food coloring (optional, for a more vibrant swirl).

Instructions:

01 - Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
02 - In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Cook over medium heat, stirring constantly until the chocolate melts and the mixture is smooth.
03 - Remove from heat and stir in vanilla extract.
04 - Pour the fudge mixture into the prepared pan, spreading evenly.
05 - Warm strawberry jam in the microwave for 10-15 seconds to make it easier to swirl.
06 - Drop small spoonfuls of jam over the surface of the fudge and use a knife or toothpick to create a marbled effect.
07 - Add a few drops of pink food coloring for a more vivid swirl, if desired.
08 - Refrigerate for 2-3 hours, or until firm and set.
09 - Lift the fudge from the pan using the parchment overhang and cut into small squares.

Notes:

01 - Strawberry Swirl Fudge is a sweet, creamy treat with a beautiful strawberry marbled effect. It's perfect for sharing or enjoying at home.