Strawberry Swirl Fudge is a sweet, creamy delight that combines the rich flavor of white chocolate with a beautiful strawberry swirl. This easy-to-make treat is perfect for satisfying your sweet tooth or for sharing during special occasions. It’s a no-bake recipe that takes only minutes to prepare, making it an ideal choice for beginner bakers. Add a pop of color with pink food coloring for a more vibrant look, and enjoy this luscious fudge anytime!
Strawberry Swirl Fudge is a sweet, creamy treat that’s both visually stunning and delicious. With a rich white chocolate base and a marbled strawberry swirl, this fudge is perfect for any occasion. It’s quick and easy to make, requiring only a few ingredients and no baking. The result is a beautifully swirled fudge that’s as delightful to look at as it is to eat!
INGREDIENTS
- White chocolate chips: 2 ½ cups, for a creamy fudge base
- Sweetened condensed milk: 1 can (14 oz), for sweetness and smooth texture
- Vanilla extract: 1 tsp, for flavor
- Strawberry jam or preserves: ¼ cup, for a fruity swirl
- Pink food coloring (optional): a few drops, for a more vibrant swirl
INSTRUCTIONS
- Step 1:
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Cook over medium heat, stirring constantly until the chocolate melts and the mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract.
- Step 4:
- Pour the fudge mixture into the prepared pan, spreading evenly.
- Step 5:
- Warm strawberry jam in the microwave for 10-15 seconds to make it easier to swirl.
- Step 6:
- Drop small spoonfuls of jam over the surface of the fudge and use a knife or toothpick to create a marbled effect. Add a few drops of pink food coloring for a more vivid swirl, if desired.
- Step 7:
- Refrigerate for 2-3 hours, or until firm and set.
- Step 8:
- Lift the fudge from the pan using the parchment overhang and cut into small squares.
Serving and Storage Tips
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a firmer texture, freeze the fudge for 30 minutes before serving.
Helpful Notes
- For a more intense strawberry flavor, add a teaspoon of strawberry extract to the fudge base before swirling in the jam.
- Make sure to stir the fudge mixture constantly while melting the chocolate to prevent burning.
Tips from Well-Known Chefs
- Chef Sarah recommends adding a pinch of sea salt on top of the fudge for a sweet-salty contrast.
Why You’ll Love Strawberry Swirl Fudge
This fudge is not only visually appealing but also deliciously creamy with a burst of strawberry flavor. It’s the perfect treat for special occasions or when you want to satisfy your sweet tooth with minimal effort. The combination of white chocolate and strawberry makes this fudge a delightful and satisfying dessert!
FAQs
Can I use fresh strawberries instead of jam?
Yes, you can use a strawberry reduction made from fresh strawberries, but it may change the texture slightly.
Can I make this fudge dairy-free?
Use dairy-free white chocolate and a dairy-free condensed milk substitute to make it dairy-free.
How long does the fudge need to set?
The fudge needs to set in the refrigerator for 2-3 hours, or until firm.
Can I freeze this fudge?
Yes, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and store in an airtight container.
Summary
This Strawberry Swirl Fudge is a sweet, creamy treat that’s perfect for sharing or enjoying at home. With a marbled strawberry swirl and a hint of vanilla, this fudge is easy to make and delightful to eat. It requires minimal ingredients and no baking, making it an ideal choice for a quick and delicious dessert!