Cheesy Pepperoni Stromboli (Print Version)

Ingredients:

01 - 1 pizza dough, rolled into a rectangle.

02 - 1 cup shredded mozzarella cheese.

03 - 1/2 cup sliced pepperoni.

04 - 1/4 cup grated Parmesan cheese.

05 - 1 tsp Italian seasoning.

06 - 1 egg, beaten (for egg wash).

07 - 1/2 cup marinara sauce (for dipping).

01 - Preheat your oven to 375°F (190°C).

02 - Roll out the pizza dough into a rectangle on a floured surface.

03 - Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.

04 - Layer the pepperoni slices over the cheese.

05 - Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.

06 - Carefully roll the dough from one long side to the other, tucking the ends in as you go.

07 - Place the stromboli seam-side down on a greased baking sheet.

08 - Brush the top with the beaten egg to give it a golden brown finish.

09 - Cut a few small slits on the top to allow steam to escape.

10 - Bake for 25-30 minutes or until the crust is golden brown.

11 - Let cool for a few minutes before slicing and serving with marinara sauce for dipping.

01 - Serve with marinara sauce for dipping.

02 - Make sure to roll the dough tightly to avoid it opening during baking.

03 - Use a sharp knife to cut small slits on top to release steam.