This Tremendous Cheesy Pepperoni Stromboli is a perfect weeknight dinner or party treat. Packed with melted mozzarella, pepperoni, and Parmesan, it’s a cheesy, crispy delight that’s easy to make at home.
INGREDIENTS- Pizza dough: 1, rolled into a rectangle on a floured surface
- Mozzarella cheese: 1 cup, shredded
- Pepperoni: 1/2 cup, sliced
- Parmesan cheese: 1/4 cup, grated
- Italian seasoning: 1 tsp
- Egg: 1, beaten (for egg wash)
- Marinara sauce: 1/2 cup, for dipping
- Step 1:
- Preheat your oven to 375°F (190°C).
- Step 2:
- Roll out the pizza dough into a rectangle on a floured surface.
- Step 3:
- Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Step 4:
- Layer the pepperoni slices over the cheese.
- Step 5:
- Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
- Step 6:
- Carefully roll the dough from one long side to the other, tucking the ends in as you go.
- Step 7:
- Place the stromboli seam-side down on a greased baking sheet.
- Step 8:
- Brush the top with the beaten egg to give it a golden brown finish.
- Step 9:
- Cut a few small slits on the top to allow steam to escape.
- Step 10:
- Bake for 25-30 minutes or until the crust is golden brown.
- Step 11:
- Let cool for a few minutes before slicing and serving with marinara sauce for dipping.
- Serve the stromboli with a side of marinara sauce for dipping.
- If any leftovers remain, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispier texture.
- You can add extra toppings like mushrooms or olives to customize the stromboli to your taste.
- For a vegetarian option, omit the pepperoni and replace it with sautéed vegetables.
Tips from Well-Known Chefs
- Chef Gordon Ramsay suggests brushing the inside of the dough with a little olive oil to enhance flavor and prevent the dough from getting soggy.
If you enjoy this recipe, you may also like BBQ Pulled Pork Pizza.
