Cinnamon Roll French Toast (Print Version)

Ingredients:

01 - 8 slices thick, soft bread (crusts removed).
02 - ¼ cup cream cheese, softened.
03 - ¼ cup powdered sugar.
04 - 1 tsp vanilla extract.
05 - 1 tsp ground cinnamon.
06 - ¼ cup sugar.
07 - 2 large eggs.
08 - ¼ cup milk.
09 - 2 tbsp butter (for frying).
10 - Maple syrup (for serving).

Instructions:

01 - Flatten each slice of bread with a rolling pin. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture on each slice, then roll up tightly.
02 - Combine the cinnamon and sugar in a shallow dish and set aside.
03 - In another bowl, whisk together the eggs and milk. Dip each roll-up into the egg mixture, ensuring it is fully coated.
04 - Melt butter in a skillet over medium heat. Place the roll-ups in the skillet and cook each side for 2-3 minutes until golden brown.
05 - Immediately roll each cooked roll-up in the cinnamon sugar mixture to coat. Serve warm with maple syrup on the side.

Notes:

01 - These roll-ups are a delicious fall-inspired breakfast or snack, combining the flavors of cinnamon rolls and French toast.
02 - Serve them warm with maple syrup for extra sweetness.