Name: Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices thick, soft bread (crusts removed).; ¼ cup cream cheese, softened.; ¼ cup powdered sugar.; 1 tsp vanilla extract.; 1 tsp ground cinnamon.; ¼ cup sugar.; 2 large eggs.; ¼ cup milk.; 2 tbsp butter (for frying).; Maple syrup (for serving).

These Ultimate Fall Cinnamon Roll French Toast Roll-Ups are the perfect way to start a chilly autumn morning. Soft bread slices are spread with a creamy mixture of cream cheese, powdered sugar, and vanilla, then rolled up and coated in a cinnamon-sugar mix after cooking. Dipped in an egg-milk mixture and fried in butter, these roll-ups are golden brown and crispy on the outside while soft and creamy on the inside. Serve warm with a side of maple syrup for the ultimate indulgent fall breakfast.

The Ultimate Fall Cinnamon Roll French Toast Roll-Ups are a cozy and indulgent treat, perfect for crisp autumn mornings. With a filling of sweet cream cheese and a delicious coating of cinnamon sugar, these roll-ups are a delightful twist on traditional French toast.

INGREDIENTS

Thick, soft bread: 8 slices, crusts removed, flattened for easy rolling
Cream cheese: ¼ cup, softened, for the creamy filling
Powdered sugar: ¼ cup, to sweeten the filling
Vanilla extract: 1 tsp, enhances the flavor
Ground cinnamon: 1 tsp, for a warm, autumn flavor
Sugar: ¼ cup, combined with cinnamon for the coating
Large eggs: 2, for the dipping mixture
Milk: ¼ cup, adds moisture to the egg mixture
Butter: 2 tbsp, for frying the roll-ups until golden
Maple syrup: For serving, adding extra sweetness

INSTRUCTIONS

Step 1:: Flatten each slice of bread with a rolling pin. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture on each slice, then roll up tightly.
Step 2:: Combine the cinnamon and sugar in a shallow dish and set aside.
Step 3:: In another bowl, whisk together the eggs and milk. Dip each roll-up into the egg mixture, ensuring it is fully coated.
Step 4:: Melt butter in a skillet over medium heat. Place the roll-ups in the skillet and cook each side for 2-3 minutes until golden brown.
Step 5:: Immediately roll each cooked roll-up in the cinnamon sugar mixture to coat. Serve warm with maple syrup on the side.

Serving and Storage Tips

For best results, serve the roll-ups warm and fresh. If needed, store in an airtight container in the fridge and reheat in a skillet or microwave.

Helpful Notes

For an extra cinnamon kick, try adding a bit more ground cinnamon to the sugar coating.
Feel free to add a drizzle of cream cheese frosting instead of maple syrup for an even richer treat.