Vegan Rice Krispie Treats (Print Version)

Ingredients:

01 - ¼ cup vegan butter.

02 - 3 cups vegan marshmallows (plus 1 cup reserved).

03 - 7 cups cocoa rice cereal.

04 - ¼ cup vegan chocolate chips.

01 - Grease an 8x8-inch baking pan with non-stick spray or vegan butter. Set aside.

02 - In a large pot, melt the vegan butter over medium-low heat. Add 3 cups of vegan marshmallows and melt, stirring constantly for 5-7 minutes.

03 - Once the marshmallows are fully melted, add the cocoa rice cereal and mix until well combined.

04 - Stir in the reserved 1 cup of marshmallows for extra gooeyness.

05 - Press the Rice Krispie mixture into the prepared baking pan and let it cool slightly.

06 - Melt the vegan chocolate chips and drizzle the melted chocolate over the Rice Krispie treats.

07 - Once the treats have cooled and set, cut into squares and enjoy.

01 - These treats are vegan and feature a fun hot cocoa twist.

02 - The extra marshmallows create a gooey texture, while the melted chocolate adds richness.