Vegan Hot Cocoa Rice Krispie Treats

Vegan Hot Cocoa Rice Krispie Treats are a quick and easy dessert or snack option that brings the nostalgic flavors of hot cocoa to a plant-based treat. Using vegan butter and vegan marshmallows, these gooey bars are made with cocoa rice cereal, giving them a delicious chocolate twist. The recipe comes together in no time, making it perfect for those who want a fun and satisfying snack without the hassle. A drizzle of melted vegan chocolate on top makes them even more indulgent!

INGREDIENTS

• Vegan butter: ¼ cup, for richness in the bars
• Vegan marshmallows: 3 cups, melted, plus 1 cup reserved for gooey texture
• Cocoa rice cereal: 7 cups, to create the base of the treats
• Vegan chocolate chips: ¼ cup, melted, for a chocolate drizzle on top

INSTRUCTIONS

Step 1:

Grease an 8x8-inch baking pan with non-stick spray or vegan butter. Set aside.

Step 2:

In a large pot, melt vegan butter over medium-low heat. Add 3 cups of vegan marshmallows and stir constantly for 5-7 minutes until melted.

Step 3:

Once marshmallows are fully melted, add the cocoa rice cereal and stir until well combined.

Step 4:

Stir in the reserved 1 cup of marshmallows for extra gooeyness.

Step 5:

Press the mixture into the prepared pan and allow it to cool slightly.

Step 6:

While the bars cool, melt the vegan chocolate chips. Drizzle the melted chocolate over the bars.

Step 7:

Let the treats cool and set completely before cutting into squares. Enjoy!

Serving and Storage Tips

• For best results, store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
• If you prefer a firmer texture, refrigerate the bars for 10-15 minutes before serving.

Helpful Notes

• You can substitute regular cocoa rice cereal with any chocolate-flavored cereal to switch up the flavors.
• For an extra indulgent version, try adding a layer of melted vegan chocolate as a base before pressing the cereal mixture into the pan.

Tips from Well-Known Chefs

• Use a rubber spatula to press the mixture into the pan to ensure an even layer.
• Melt the marshmallows slowly over low heat to avoid burning them and to achieve a smooth, gooey texture.

A Fun, Vegan Twist on Rice Krispie Treats

These Vegan Hot Cocoa Rice Krispie Treats put a delicious twist on the classic treat, perfect for chocolate lovers and vegans alike. The rich flavor of cocoa rice cereal paired with gooey vegan marshmallows creates a chewy, satisfying snack that’s both indulgent and easy to make.

Indulgent Chocolate Drizzle

The final touch of melted vegan chocolate on top of these Rice Krispie treats takes them to the next level, adding richness to every bite. Enjoy these treats as an afternoon snack or a dessert for any occasion.

FAQs

Can I use regular marshmallows if I’m not vegan?

Yes, if you’re not vegan, you can use regular marshmallows and butter in place of the vegan alternatives.

What can I use instead of vegan chocolate chips?

Regular dairy-free chocolate chips or any vegan-friendly chocolate bar can be melted and used for the drizzle.

How long do these treats last?

Stored in an airtight container, these treats will last for up to 3 days at room temperature.

Can I add other ingredients to these treats?

Yes, feel free to add extras like chopped nuts, dried fruit, or shredded coconut for a unique twist on the classic recipe.

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Conclusion

Vegan Hot Cocoa Rice Krispie Treats are a quick, easy, and delicious snack that everyone will love! Made with simple ingredients like vegan butter, vegan marshmallows, and cocoa rice cereal, these treats bring together the classic gooey texture of Rice Krispies with the rich flavor of hot cocoa. To top it all off, a drizzle of melted vegan chocolate adds an indulgent finish. Whether you’re vegan or not, these treats are perfect for satisfying your sweet tooth with minimal effort.