Purple Velvet Cupcakes

Indulge in these chocolaty purple velvet cupcakes adorned with a rich cream cheese frosting. Perfect for any occasion, these vibrant treats are sure to impress with their delightful color and decadent flavor.


For the Cupcakes:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 teaspoons cocoa powder
  • 2 teaspoons liquid purple food coloring (or 1 teaspoon gel coloring)
  • ¼ teaspoon baking soda
  • 2 teaspoons cider vinegar

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups sifted confectioners’ sugar
  • 2-3 tablespoons milk


Prepare the Cupcakes

  1. Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Sift Dry Ingredients: Sift the flour and salt together in a bowl.
  3. Cream Butter and Sugar: In a mixer, cream the butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing well.
  5. Combine Flour and Buttermilk: Alternate adding the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour.
  6. Make Cocoa Paste: Mix the cocoa powder with the food coloring to form a paste, then blend it into the batter.
  7. Add Baking Soda and Vinegar: Combine the baking soda and cider vinegar (it will foam), and mix it into the batter immediately.
  8. Divide and Bake: Divide the batter into the liners, filling each about ⅔ full. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the cupcakes cool completely on wire racks.

Prepare the Cream Cheese Frosting

  1. Beat Ingredients: Beat the cream cheese, butter, and vanilla extract together until smooth.
  2. Add Sugar and Milk: Gradually add the sifted confectioners’ sugar and milk, beating until the frosting is creamy and smooth.
  3. Frost Cupcakes: Frost the cooled cupcakes generously with the cream cheese frosting.


  • Vibrant Color: Use gel food coloring for a more vibrant purple shade without altering the texture of the batter.
  • Smooth Frosting: For the smoothest frosting, ensure the confectioners’ sugar is well-sifted before mixing.
  • Decorate: Add festive sprinkles or edible glitter to the frosted cupcakes for a celebratory look.

Chef’s Advice

To achieve the perfect consistency for both your cupcake batter and frosting, make sure all your ingredients are at room temperature before you start. This allows them to blend more smoothly and results in a better texture. Additionally, when combining the baking soda and vinegar, add it to the batter immediately to ensure the cupcakes rise properly and achieve that light, fluffy texture.


Q1: Can I use regular milk instead of buttermilk? A1: Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5-10 minutes before using.

Q2: How should I store these cupcakes? A2: Store the frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste.

Q3: Can I freeze these cupcakes? A3: Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw them at room temperature before frosting and serving.

Q4: What if I don’t have cider vinegar? A4: You can use white vinegar or lemon juice as a substitute for cider vinegar in this recipe.

A Feast for the Eyes and Taste Buds

Purple Velvet Cupcakes are not only delicious but also visually stunning. The vibrant purple hue of the cupcakes is sure to catch everyone’s attention, making them perfect for themed parties, weddings, or any occasion that calls for a touch of elegance. The deep color, combined with the rich, chocolaty flavor, offers a unique twist on the classic red velvet, adding a bit of whimsy and sophistication to your dessert table. This recipe allows you to create a show-stopping treat that will leave your guests talking long after the party ends.

The Perfect Balance of Flavors

One of the standout features of Purple Velvet Cupcakes is the perfect balance between the rich, cocoa-infused cake and the creamy, tangy cream cheese frosting. The subtle bitterness of the cocoa is beautifully offset by the sweetness of the frosting, creating a harmonious blend of flavors in every bite. The buttermilk in the batter adds a slight tang that complements the cocoa and enhances the overall taste. Each component of this recipe is carefully chosen to ensure a delightful eating experience that is both indulgent and satisfying.

Fun and Festive Decoration Ideas

Decorating these cupcakes can be as fun as eating them! The creamy white frosting provides a perfect canvas for creativity. You can keep it simple with a smooth swirl or get creative with piping designs. Adding festive sprinkles, edible glitter, or even a touch of gold leaf can elevate these cupcakes to the next level. For a themed party, consider matching the decorations to the color scheme or adding small edible toppers that fit the occasion. The possibilities are endless, making these cupcakes a versatile choice for any celebration.

Baking with Kids: A Family-Friendly Recipe

Purple Velvet Cupcakes are an excellent baking project to do with kids. The process of mixing the batter, watching the reaction of baking soda and vinegar, and decorating the cupcakes can be both educational and entertaining for children. Letting kids help with adding the food coloring and sprinkles makes them feel involved and proud of the final product. It’s a wonderful way to spend quality time together in the kitchen while teaching valuable baking skills. Plus, the end result is a batch of delicious cupcakes that everyone will enjoy.


These Purple Velvet Cupcakes are a stunning and delicious treat that’s perfect for any celebration. The combination of chocolaty cake with rich cream cheese frosting and the striking purple hue makes them a show-stopping dessert. Follow the recipe and tips provided to create a batch of cupcakes that are as delightful to look at as they are to eat. Enjoy baking and sharing these gorgeous cupcakes with friends and family!

Leave a Comment