These Almond Bark Cookies are a quick and easy treat for any occasion. Made with white almond bark, peanut butter, crispy rice cereal, peanuts, and marshmallows, they require no baking. Simply melt, mix, and drop the mixture onto wax paper for delightful, crunchy cookies. Perfect for busy days, they combine sweet, salty, and crunchy textures in every bite.
Almond Bark Cookies are a delicious and quick no-bake dessert that combines the creamy sweetness of white almond bark with the nutty flavor of peanut butter. The addition of crispy rice cereal adds crunch, while peanuts and mini marshmallows offer a mix of salty and chewy textures. This recipe is a popular choice for holiday gatherings, potlucks, and as a go-to sweet treat for busy families. Easy to make, these cookies require only a few simple steps and no baking, making them ideal for anyone who loves a simple yet satisfying dessert.
INGREDIENTS
- White almond bark: 2 pounds, chopped for easy melting.
- Crunchy peanut butter: 1 cup, added to enhance the nutty flavor.
- Peanuts: 1 cup, roasted and salted for added crunch.
- Mini marshmallows: 2 cups, for a chewy texture.
- Crispy rice cereal: 3 cups, for a light, crispy texture.
INSTRUCTIONS
- Step 1:
- Melt almond bark over low heat in a large pan.
- Step 2:
- Stir in crunchy peanut butter until fully combined.
- Step 3:
- Let the mixture cool slightly to avoid melting the marshmallows.
- Step 4:
- Add peanuts, mini marshmallows, and crispy rice cereal, mixing gently.
- Step 5:
- Scoop the mixture onto wax paper and let it set.
Serving and Storage Tips
- Serve at room temperature for the best crunch and flavor.
- Store in an airtight container for up to 1 week.
Helpful Notes
- For extra flavor, try adding a handful of chopped dried fruit.
- If you prefer a sweeter taste, use milk chocolate almond bark.
Tips from Well-Known Chefs
- Chef Tip: Use a double boiler to melt the almond bark evenly without burning.
How to Make the Perfect No-Bake Cookie
Mastering no-bake cookies involves using the right mix of ingredients. Start by melting almond bark over low heat, then add peanut butter for richness. Cooling the mixture slightly before adding marshmallows helps them keep their shape. Stir gently to avoid crushing the cereal and peanuts.
The Best Add-Ins for Almond Bark Cookies
Experimenting with different add-ins can enhance the flavor and texture of Almond Bark Cookies. Try mixing in dried cranberries, coconut flakes, or even chocolate chips for a unique twist on this classic recipe.
FAQs
Can I use dark chocolate instead of white almond bark?
Yes, you can substitute dark chocolate for white almond bark, though the flavor will be more intense.
Are these cookies gluten-free?
As written, these cookies are not gluten-free, but you can use gluten-free rice cereal to make them suitable for a gluten-free diet.
How long do these cookies last?
When stored properly, these cookies can last up to 1 week at room temperature.
What’s the best way to melt almond bark?
Melting almond bark slowly over low heat or using a double boiler ensures even melting without burning.
Summary
Almond Bark Cookies are a fantastic no-bake treat combining the sweetness of almond bark with the saltiness of peanuts and the crunchiness of crispy rice cereal. Ideal for busy schedules, these cookies only require melting, mixing, and shaping, making them both convenient and delicious. Peanut butter adds a rich flavor, while mini marshmallows provide a chewy contrast. These cookies are popular for holiday gatherings, potlucks, and quick desserts. With minimal prep and easy instructions, they are perfect for both beginners and seasoned bakers.