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I absolutely had to recreate these iconic donuts after binge watching The Simpsons with my kids. After countless test batches in my kitchen we finally nailed that perfect pink glaze and pillowy soft texture that would make Homer proud.
What Makes These Extra Special
Every time I make these donuts I fall in love with them all over again. The dough turns out incredibly light and fluffy while that pink glaze adds the perfect sweetness. Plus watching everyone's faces light up when they see these colorful treats makes my day.
Let's Gather What We Need
- Flour: 3 cups all-purpose flour, sifted, for a light and fluffy dough.
- Yeast: 2 1/4 tsp instant yeast, for that perfect rise.
- Sugar: 1/4 cup granulated sugar for a touch of sweetness in the dough.
- Milk: 3/4 cup warm whole milk (100-110°F/37-43°C) for richness.
- Butter: 1/4 cup unsalted butter, melted, for a tender crumb.
- Eggs: 2 large eggs, room temperature, for structure and flavor.
- Glaze: 2 cups powdered sugar and 2-3 tbsp milk with 1-2 drops pink food coloring for that iconic look.
- Sprinkles: 1/2 cup funfetti sprinkles for decoration.
Time to Create Some Magic
- Prepare the Dough
- In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until frothy. Add eggs, melted butter, and sifted flour. Knead until smooth and elastic, about 10 minutes by hand or 5 minutes with a mixer.
- Let the Dough Rise
- Cover the bowl with plastic wrap or a damp cloth. Let the dough rise in a warm place for 1-2 hours until it doubles in size.
- Shape the Donuts
- Roll out the dough to 1/2-inch thickness. Use a round cutter (3 inches) to cut donuts and a smaller cutter (1 inch) for the centers. Place donuts on a lined baking sheet, cover, and let rise for 30-40 minutes.
- Deep-Fry the Donuts
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Glaze and Decorate
- Mix powdered sugar, milk, and pink food coloring to make the glaze. Dip each donut top into the glaze and sprinkle immediately with funfetti sprinkles. Let set on a wire rack.
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My Deep Frying Secrets
Trust me I was nervous about deep frying at first but it's actually become my favorite part. The smell of fresh donuts filling my kitchen is pure heaven. Just keep an eye on that oil temperature and you'll be amazed at how easy it is.
More Than Just Donuts
These donuts bring back so many memories of Saturday morning cartoons with my family. Now I love sharing that same joy through baking. The smiles when someone bites into these familiar pink treats are absolutely priceless.
Kitchen Wisdom
I learned through trial and error that patience is key here. Your milk should feel like warm bath water not hot coffee. Give that dough time to get puffy and don't rush the rise it makes all the difference in the world.
Perfect for Any Time
I've brought these to brunch parties weekend sleepovers and even my daughter's cartoon marathon night. They never fail to steal the show and disappear way too quickly if you ask me.
Mix It Up
Sometimes I get creative with different colored glazes or switch up the sprinkles. My kids love helping in the kitchen especially when it comes to the decorating part. It's amazing how a simple donut can create such special moments.
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Fresh is Best
While these donuts stay good for a couple days in an airtight container I'll let you in on a secret pop a slice of bread in there to keep them soft. Though honestly in my house they rarely last past the first day.
Spreading Donut Joy
Every time I make these someone asks for the recipe. There's something about homemade donuts that brings people together. Plus who can resist that iconic pink glaze and sprinkles combo?
The Joy of Making These
Nothing beats the satisfaction of creating these from scratch. The process from mixing to decorating has become my weekend therapy. Plus the taste of a freshly glazed donut is absolutely unbeatable.
Making Memories
These donuts have become our family tradition. My kitchen gets covered in sprinkles and pink glaze but seeing everyone gather around to help and taste test makes it all worthwhile.
Eye Catching Treats
The first thing everyone notices is that gorgeous pink glaze. But it's the super soft texture and perfect sweetness that keeps them coming back for more. I love watching people's eyes light up when they spot these on the table.
Creating Sweet Memories
This recipe has become such a special part of our family's story. Whether we're celebrating something big or just craving something sweet these donuts always bring joy and laughter to our kitchen.
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Frequently Asked Questions
- → Why does the dough need to rest so long?
- The resting time allows the yeast to create bubbles in the dough, making the donuts light and fluffy. Don't rush this step.
- → How do I know if the oil is the right temperature?
- Use a thermometer to maintain 360°F. If oil is too hot donuts brown too fast, too cool they get greasy.
- → Can I make these ahead?
- Best served fresh but can be made 24 hours ahead. Wait to glaze until ready to serve for best results.
- → Why use buttermilk?
- Buttermilk makes the donuts tender and adds a subtle tang. Regular milk works but texture won't be quite the same.