Apple Crisp is a classic dessert that brings together tender, cinnamon-spiced apples and a crunchy oat crumble. This comforting dish is easy to prepare and is the perfect end to any meal, especially during the fall. The sweetness of the apples combined with the buttery, crunchy topping makes each bite irresistible. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this apple crisp is sure to delight your taste buds. Perfect for family dinners, potlucks, or whenever you need a cozy, homemade dessert.
Apple Crisp is a heartwarming dessert that combines tender, spiced apples with a crunchy, buttery oat topping. The recipe is simple yet delicious, making it perfect for gatherings, family dinners, or just a cozy night in. Each bite brings a mix of soft, sweet apples and a satisfying crunch from the topping.
INGREDIENTS
- Topping:
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup light brown sugar
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter, melted
- Apples:
- 6 cups peeled, thinly sliced apples (Honeycrisp, Pink Lady, or Fuji recommended)
- 3 tbsp apple juice (or orange juice)
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- ¾ tsp ground cinnamon
- 1 tsp pure vanilla extract
INSTRUCTIONS
- Step 1:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or 9×9 square dish.
- Step 2:
- Prepare Topping: Mix together flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until combined. Chill while preparing the filling.
- Step 3:
- Make the Filling: In a large bowl, combine sliced apples, juice, sugar, flour, cinnamon, and vanilla. Mix until everything is well coated.
- Step 4:
- Assemble the Crisp: Spread the apple mixture into the prepared baking dish. Crumble the topping evenly over the apples.
- Step 5:
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 25-30 minutes, until the topping is golden and the apples are tender.
- Step 6:
- Serve Warm: Allow the crisp to cool slightly and serve warm, topped with vanilla ice cream and a drizzle of caramel if desired!
Serving and Storage Tips
- Store leftovers in the refrigerator for up to 4 days. Reheat in the oven to bring back the crunch in the topping.
- For a special touch, add a handful of chopped nuts to the topping mixture for extra texture.
Helpful Notes
- If you prefer a sweeter crisp, use sweeter apple varieties like Gala or Golden Delicious.
- Make sure the apples are sliced evenly so they cook uniformly.
Tips from Well-Known Chefs
- Letting the crisp cool for about 15 minutes before serving helps the flavors meld and makes it easier to scoop without losing structure.
Cozy Up with a Warm Serving of Apple Crisp
Apple Crisp is the perfect blend of tender, spiced apples and a buttery, crunchy topping. Serve it warm with a scoop of ice cream for the ultimate comfort dessert. Easy to make and incredibly delicious, it’s a great way to celebrate the flavors of fall!
FAQs
Can I use different types of apples?
Yes, you can mix different varieties of apples for more depth of flavor. Try using a mix of tart and sweet apples for a balanced taste.
What can I use instead of oats in the topping?
If you don’t have oats, you can replace them with chopped nuts or even crushed cereal for a different texture.
How can I make this dish gluten-free?
Simply use a gluten-free flour blend in the topping, and make sure the oats are certified gluten-free.
Can I prepare this apple crisp in advance?
Yes, you can assemble the crisp and keep it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold.
Summary
This Apple Crisp features warm, tender apples coated with cinnamon and topped with a deliciously crunchy, buttery oat crumble. The combination of flavors and textures makes it a perfect dessert for cozy nights in or gatherings. Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel for an added touch of indulgence. The recipe is simple, and the results are always a hit!