Name: Blueberry Cream Cheese Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Dessert
Ingredients: 2 cups fresh blueberries.; ⅓ cup sugar.; 1 tablespoon lemon juice.; 7 tablespoons water (divided).; 3 tablespoons cornstarch.; 8 oz cream cheese, room temperature.; ⅓ cup sugar.; 1 teaspoon lemon juice.; 1 teaspoon vanilla extract.; 12 egg roll wrappers.; 2+ cups vegetable oil (for frying).; ¼ cup powdered sugar (for dusting).

Blueberry Cream Cheese Egg Rolls are the perfect dessert treat, combining the crispy texture of a classic egg roll with a creamy, fruity filling. These egg rolls are filled with a luscious blueberry and cream cheese mixture that’s both sweet and tangy. Deep-fried to golden perfection, they’re topped with a dusting of powdered sugar for extra sweetness. Serve them warm for the best flavor and texture. Whether you're hosting a party or just craving something different for dessert, these egg rolls are sure to impress!

Experience the perfect combination of crispy and creamy with these Blueberry Cream Cheese Egg Rolls. A unique twist on traditional egg rolls, this dessert offers the ultimate indulgence. Each egg roll is packed with a sweet and tangy blueberry filling, balanced by a rich cream cheese layer. Fried to golden perfection, these egg rolls are then dusted with powdered sugar for an extra touch of sweetness. Perfect for any occasion, these egg rolls are best enjoyed warm for maximum flavor and texture.

INGREDIENTS

Fresh blueberries: 2 cups, for a sweet and tangy filling.
Sugar: ⅓ cup, to sweeten the blueberry filling.
Lemon juice: 1 tablespoon, adds brightness to the filling.
Water: 7 tablespoons (divided), to cook and thicken the blueberry mixture.
Cornstarch: 3 tablespoons, to thicken the blueberry filling.
Cream cheese: 8 oz, softened, for a smooth and creamy filling.
Sugar: ⅓ cup, to sweeten the cream cheese filling.
Lemon juice: 1 teaspoon, to add tanginess to the cream cheese mixture.
Vanilla extract: 1 teaspoon, for flavor in the cream cheese filling.
Egg roll wrappers: 12, for the crispy exterior.
Vegetable oil: 2+ cups, for frying the egg rolls.
Powdered sugar: ¼ cup, for dusting the finished egg rolls.

INSTRUCTIONS

Step 1:: In a saucepan, combine blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook over medium heat until the blueberries burst and release their juices.
Step 2:: Mix the cornstarch with the remaining 3 tablespoons of water and stir it into the blueberry mixture. Continue cooking until the filling thickens. Remove from heat and allow it to cool completely.
Step 3:: For the cream cheese filling, beat together softened cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy.
Step 4:: To assemble, place an egg roll wrapper on a flat surface in a diamond shape. Add 1 tablespoon of cream cheese filling and 1 tablespoon of blueberry filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edges with water.
Step 5:: Heat vegetable oil in a deep frying pan to 350°F. Fry the egg rolls in batches for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
Step 6:: Dust the egg rolls with powdered sugar before serving. Enjoy them warm for the best flavor and texture.

Serving and Storage Tips

Serve the egg rolls immediately after frying for the crispiest texture.
Store leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy exterior.

Helpful Notes

If using frozen blueberries, thaw them before making the filling to avoid excess liquid.
For a fun twist, try adding a drizzle of white chocolate over the finished egg rolls before serving.

Tips from Well-Known Chefs

Make sure the oil is at the correct temperature for frying to ensure a crispy, golden crust without absorbing excess oil.

Crispy and Creamy: Blueberry Cream Cheese Egg Rolls

The contrast between the crispy fried exterior and the creamy, fruity filling makes these Blueberry Cream Cheese Egg Rolls a standout dessert. The combination of sweet blueberries and rich cream cheese provides a perfectly balanced bite, while the dusting of powdered sugar adds a touch of elegance. Serve them as a fun dessert at parties or as a special treat for yourself!

A Unique Dessert for Any Occasion

Blueberry Cream Cheese Egg Rolls are an indulgent and unique take on traditional egg rolls. They’re perfect for those who love experimenting with dessert flavors and textures. Whether served as a dessert or a sweet snack, these egg rolls are sure to impress everyone!

FAQs

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through, for a slightly healthier option.

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls in advance and store them in the fridge. Fry them just before serving for the best texture.

Summary

These Blueberry Cream Cheese Egg Rolls offer a unique twist on traditional egg rolls by combining a crispy fried exterior with a rich, creamy filling of sweet blueberries and tangy cream cheese. The blueberry filling is thickened with a hint of lemon and cornstarch, while the cream cheese adds a smooth and decadent texture. After frying to golden-brown perfection, the egg rolls are dusted with powdered sugar and best enjoyed warm. Perfect for dessert lovers looking for a creative and indulgent treat, these egg rolls are an irresistible combination of crunchy and creamy!