Candy Corn Sugar Cookies

Candy Corn Sugar Cookies are a festive and fun treat that brings the spirit of Halloween to life. With a tri-colored dough inspired by the iconic candy corn, these cookies are a hit with both kids and adults. The soft, chewy texture of the sugar cookie base is complemented by a sweet icing drizzle, making these cookies a must-have for any Halloween party or celebration. Easy to make and perfect for sharing, they add a splash of color and sweetness to the spooky season.

INGREDIENTS

• Unsalted butter: 1 cup, softened for creaminess
• Egg: 1 large, for binding
• All-purpose flour: 2 ¾ cups, for structure
• Baking powder: 1 tsp, for leavening
• Baking soda: ½ tsp, for leavening
• Granulated sugar: 1 ½ cups, for sweetness
• Vanilla extract: 2 tsp, for flavor
• Milk: 3 tbsp, for moisture
• Orange food coloring: for the orange dough
• Yellow food coloring: for the yellow dough
• Powdered sugar: for icing, to add sweetness
• Water: for icing, to reach desired consistency

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2:

In a mixing bowl, combine flour, baking powder, and baking soda. Set aside.

Step 3:

In a separate bowl, blend softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and milk, mixing until smooth.

Step 4:

Gradually add the dry mixture to the wet mixture, mixing until fully combined into a dough.

Step 5:

Divide the dough into three equal parts. Leave one plain, add orange food coloring to the second, and yellow to the third.

Step 6:

Shape small spheres from each colored dough and gently merge them to create a tri-color candy corn look.

Step 7:

Place the tri-color balls on prepared baking sheets, 2 inches apart, and bake for 8-10 minutes. Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack.

Step 8:

Mix powdered sugar with a small amount of water to create a thick icing, then drizzle over the cooled cookies for extra sweetness.

Serving and Storage Tips

• Serve at room temperature for the best flavor and texture.
• Store leftover cookies in an airtight container for up to 5 days.

Helpful Notes

• To achieve vibrant colors, use gel food coloring instead of liquid for the dough.
• Chill the dough for 15 minutes before shaping for easier handling.

Tips from Well-Known Chefs

• Chef Tip: Add a touch of almond extract along with vanilla for a more complex flavor.
• Chef Tip: For a crisper cookie, bake for an additional 1-2 minutes.

The Fun of Candy Corn Sugar Cookies

These cookies are the perfect combination of classic sugar cookie flavor and festive Halloween colors, making them a delightful treat for any spooky celebration.

FAQs

Can I use different colors for the dough?

Yes, you can customize the colors to match other holiday themes or events.

How can I make the cookies softer?

Add an extra tablespoon of butter to the dough for a softer texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

How can I store the cookies for longer?

Freeze the cookies in an airtight container for up to 2 months. Thaw before serving.

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Conclusion

Candy Corn Sugar Cookies capture the festive spirit of Halloween with their vibrant tri-colored dough, reminiscent of candy corn. The cookies have a soft, chewy texture and are topped with a sweet icing drizzle. They are perfect for Halloween parties, trick-or-treating, or any fall celebration, offering a fun and playful twist on classic sugar cookies. With a simple recipe and a prep time of just 20 minutes, these cookies are an easy and enjoyable baking project for both kids and adults alike.