Cheesy Chicken Parmesan Calzone Delight is a fun and delicious take on classic chicken parmesan, wrapped in golden pizza dough. This calzone is loaded with crispy chicken tenders, gooey mozzarella, and savory parmesan cheese, all brought together with rich pizza sauce. Perfect for family dinners, game nights, or any occasion that calls for indulgent comfort food, it’s easy to make and guaranteed to satisfy. Serve with extra pizza sauce for dipping!
The Cheesy Chicken Parmesan Calzone Delight is a crowd-pleasing twist on a classic dish. With crispy chicken tenders, gooey mozzarella, savory parmesan, and a pizza-inspired crust, this calzone is perfect for family dinners or casual gatherings. Easy to prepare and packed with flavor, it’s a comforting dish that combines the best of pizza and chicken parmesan in one delicious pocket.
INGREDIENTS
- Pizza dough: 16-20 oz, store-bought or homemade, for the base of the calzone.
- Crispy chicken tenders: 6-7, fully cooked and sliced into strips.
- Shredded mozzarella cheese: 8 oz, for a melty, cheesy filling.
- Grated parmesan cheese: 1/3 cup, for a savory boost.
- Pizza sauce: 3/4 cup, divided for layering and topping.
- Melted butter: 2 tbsp, to baste the crust for a golden finish.
- Flour: For rolling out the dough to prevent sticking.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 400°F. If using frozen chicken tenders, cook according to package directions, slice into strips, and set aside.
- Step 2:
- On a floured surface, roll the pizza dough into a 12-inch circle, about 1/4 inch thick.
- Step 3:
- Spread 1/2 cup of pizza sauce over one half of the dough, leaving a 1-inch border around the edge. Layer 1 cup mozzarella, grated parmesan, and sliced chicken tenders on top.
- Step 4:
- Fold the other half of the dough over the toppings and pinch the edges together to seal, forming a half-moon shape.
- Step 5:
- Place the calzone on a greased baking sheet. Brush the top with melted butter and make three small slits to allow steam to escape.
- Step 6:
- Bake for 20 minutes until lightly golden.
- Step 7:
- Remove from the oven and spread the remaining 1/4 cup pizza sauce and 1/2 cup mozzarella over the top of the calzone. Return to the oven and bake for an additional 10 minutes.
- Step 8:
- Let the calzone cool for 5-7 minutes before slicing into strips. Serve and enjoy!
Serving and Storage Tips
- Serve warm with a side of extra pizza sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
Helpful Notes
- Customize your calzone with additional fillings like sautéed vegetables or extra cheese.
- For a spicier kick, sprinkle red pepper flakes inside the filling or on top.
Tips from Well-Known Chefs
- Brush the crust with garlic butter for an extra layer of flavor.
- Use a pizza stone for an evenly crispy crust.