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These veggie bowls started as my solution to meatless Mondays but quickly became our favorite comfort meal. The combination of perfectly roasted vegetables crispy chickpeas and that creamy maple tahini dressing creates something truly magical.
Why You'll Love This Recipe
The beauty here lies in how simple ingredients transform into something extraordinary. Each veggie gets golden and caramelized while the chickpeas turn into crunchy little bites of joy.
Grab These Ingredients
- Fresh Veggies: Whatever's in season works beautifully.
- Chickpeas: They get amazingly crispy in the oven.
- Tahini: The good stuff makes a difference.
- Maple Syrup: Real maple not the fake stuff.
- Dijon: Adds that perfect tangy kick.
Let's Cook Together
- Prep Your Veggies
- Cut them into even pieces they'll roast more evenly.
- Get Roasting
- Spread everything out don't crowd the pan.
- Make That Sauce
- Whisk until smooth and creamy add water if needed.
- Build Your Bowls
- Layer it all up and drizzle with that amazing dressing.
What You'll Need
Just grab your sheet pans and mixing bowls. The simpler the better that's what I love about this recipe.
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Perfect for Planning
I make a big batch on Sunday and enjoy it all week. Everything stays fresh and the flavors get even better.
Feel Good Food
These bowls are packed with protein fiber and all the good stuff. But honestly they're so delicious you'll forget they're healthy.
Mix It Up
Use whatever veggies you love or have on hand. Sometimes I add cauliflower or carrots. The dressing makes everything taste amazing.
Budget Friendly
Chickpeas are so affordable and seasonal veggies keep the cost down. It's a great way to eat well on a budget.
Perfect for Sharing
Everyone loves building their own bowl. It's great for family dinner or when friends come over.
Power it Up
Want extra protein? Add some crispy tofu or tempeh. Even a handful of nuts works great.
Naturally Good
No gluten no dairy just pure delicious whole foods. Perfect for anyone with dietary restrictions.
Quick and Easy
Pop everything in the oven and you're free to do other things. It's the perfect busy day dinner.
Any Season Works
Use root veggies in winter summer squash in summer. It's always delicious no matter what's in season.
Keep it Fresh
Store everything separately in the fridge. The roasted veggies stay good for days and the sauce lasts even longer.
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Make it Pretty
I love adding fresh herbs a sprinkle of za'atar or some pomegranate seeds for color. Eat with your eyes first right?
Time to Dig In
Warm room temp even cold these bowls are delicious any way you serve them. That dressing though always drizzle extra.
Perfect Pairings
A glass of crisp white wine or kombucha makes this feel extra special. For cozy vibes try it with herbal tea.
Frequently Asked Questions
- → Can I meal prep these bowls?
- Yes, roast vegetables and chickpeas ahead of time and store in containers for up to 4 days. Keep dressing separate and combine when ready to eat.
- → How do I keep chickpeas crispy?
- Make sure chickpeas are completely dry before roasting. Store them separately from other ingredients to maintain crispiness.
- → Can I use different vegetables?
- Yes, substitute with any vegetables you like such as cauliflower, carrots, or bell peppers. Just adjust roasting times accordingly.
- → Is this recipe gluten-free?
- Yes, this recipe is naturally gluten-free. Just ensure your tahini and Dijon mustard are certified gluten-free if you're highly sensitive.
- → Can I make the dressing less thick?
- Add water gradually to reach desired consistency. The dressing will also thicken when refrigerated, so you may need to thin it out before using.