Name: Cherry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour.; 1 cup granulated sugar.; 1/2 cup unsalted butter, softened.; 1/2 cup milk.; 2 large eggs.; 1 1/2 tsp baking powder.; 1/4 tsp salt.; 1 tsp vanilla extract.; 1/2 cup maraschino cherries, chopped (plus extra for garnish).; 1/2 cup unsalted butter, softened.; 2 cups powdered sugar.; 2 tbsp milk.; 1/2 tsp vanilla extract.; 1/4 cup maraschino cherry juice.

These Cherry Cupcakes are a delightful treat that's perfect for any occasion. Made with soft, fluffy cake infused with the sweet flavor of maraschino cherries, these cupcakes are topped with a creamy cherry-flavored frosting that adds the perfect finishing touch. The recipe is simple and easy to follow, making it a great option for bakers of all skill levels. Whether you're baking for a special event or just because, these cherry cupcakes are sure to impress with their light, fruity flavor and beautiful presentation.

These Cherry Cupcakes are the perfect way to satisfy your sweet tooth with a burst of fruity flavor. The cupcakes are light, fluffy, and full of maraschino cherries, giving them a delightful flavor that’s both sweet and slightly tart. The cherry-flavored frosting adds an extra layer of sweetness, making these cupcakes irresistible. Whether you’re baking them for a special occasion or just because, they’re sure to be a hit with everyone who tries them.

INGREDIENTS

All-Purpose Flour: 1 1/2 cups, provides the structure for these soft, fluffy cupcakes.
Granulated Sugar: 1 cup, sweetens the cupcakes and helps create a tender crumb.
Unsalted Butter: 1/2 cup, softened, adds richness and moisture to the cupcakes.
Milk: 1/2 cup, adds moisture and helps create a light texture.
Eggs: 2 large, bind the ingredients together and contribute to the light, airy texture.
Baking Powder: 1 1/2 tsp, helps the cupcakes rise, giving them a fluffy texture.
Salt: 1/4 tsp, enhances the flavor of the cupcakes and balances the sweetness.
Vanilla Extract: 1 tsp, adds a warm, sweet flavor that complements the cherries.
Maraschino Cherries: 1/2 cup, chopped, adds a burst of sweet, fruity flavor to the cupcakes.
Powdered Sugar: 2 cups, sweetens the frosting and gives it a smooth, creamy texture.
Maraschino Cherry Juice: 1/4 cup, flavors the frosting and adds a beautiful pink color.

INSTRUCTIONS

Step 1:: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2:: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 3:: Beat in eggs one at a time, then add vanilla extract.
Step 4:: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk. Mix until just combined.
Step 5:: Fold in chopped maraschino cherries.
Step 6:: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7:: Allow cupcakes to cool completely on a wire rack.
Step 8:: Beat softened butter in a bowl until creamy. Gradually add powdered sugar, milk, vanilla extract, and cherry juice. Beat until smooth and fluffy.
Step 9:: Once cupcakes are completely cooled, frost with the cherry-flavored frosting. Garnish with additional maraschino cherries if desired.

Serving and Storage Tips

These cupcakes are best served the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate the cupcakes in an airtight container for up to 4 days. Allow them to come to room temperature before serving.
These cupcakes are great for sharing at parties, picnics, or family gatherings. They also make a lovely gift when packaged in a decorative box or tin.

Helpful Notes

If you prefer a stronger cherry flavor, you can add a few drops of cherry extract to the batter or frosting.
For a more vibrant pink color, add a drop or two of red food coloring to the frosting.
If you don’t have maraschino cherries on hand, you can substitute with fresh or frozen cherries, though the flavor will be slightly different.

Tips from Well-Known Chefs

Chef Tip: Make sure your butter is softened to room temperature before creaming it with the sugar to ensure a smooth, fluffy batter.
Chef Tip: Don’t overmix the batter once you’ve added the dry ingredients—mix just until combined to keep the cupcakes light and tender.
Chef Tip: Use an ice cream scoop to portion the batter into the cupcake liners for even-sized cupcakes that bake evenly.

Delightfully Fruity Cupcakes

These Cherry Cupcakes are a wonderful way to enjoy the sweet, fruity flavor of cherries in a light and fluffy cupcake. The combination of soft cake and creamy cherry frosting is sure to please both kids and adults alike. They’re easy to make, fun to decorate, and perfect for any occasion, from birthdays and holidays to casual get-togethers. Garnish them with a whole maraschino cherry on top for a classic look that’s as pretty as it is delicious. Whether you’re a seasoned baker or just starting out, these cherry cupcakes are a delightful treat that everyone will love.

Perfect for Any Occasion

These Cherry Cupcakes are not only delicious but also versatile enough to be served at a variety of events. Their bright, cheerful flavor and vibrant pink frosting make them a great choice for celebrations like Valentine’s Day, Easter, or a summer picnic. They’re also easy enough to whip up for a weekend treat or to satisfy a midweek sweet craving. With their simple preparation and crowd-pleasing taste, these cherry cupcakes are sure to become a favorite in your recipe collection.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but the flavor will be slightly different. If using fresh cherries, make sure to pit and chop them before folding them into the batter.

How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Bring to room temperature before serving.

Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them at room temperature and frost before serving.

Can I use a different type of frosting?

Absolutely! These cupcakes would also taste great with a vanilla buttercream, cream cheese frosting, or even a chocolate frosting for a fun twist.

What’s the best way to ensure even-sized cupcakes?

Use an ice cream scoop to portion the batter into the cupcake liners for even-sized cupcakes that bake evenly.

Summary

Enjoy a burst of fruity flavor with these Cherry Cupcakes. These light and fluffy cupcakes are made with maraschino cherries folded into the batter and topped with a creamy cherry-flavored frosting. Perfect for any occasion, these cupcakes are easy to make and absolutely delicious. Whether you're hosting a party or just looking for a sweet treat, these cherry cupcakes are sure to be a hit!