These Heavenly Cherry Pistachio Cheesecake Bars are a delightful dessert that combines the creaminess of cheesecake with the sweetness of cherry pie filling and the crunch of pistachios. The graham cracker crust adds a buttery base, while the pistachios provide a perfect nutty contrast to the smooth, tangy cheesecake filling. Swirled with cherry pie filling for a fruity burst in every bite, these bars are ideal for any gathering, from parties to afternoon tea. They’re easy to make, and the combination of flavors and textures will impress your guests.
These Cherry Pistachio Cheesecake Bars are a must-try for any dessert lover! The creamy cheesecake filling is perfectly complemented by the swirls of sweet cherry pie filling and the crunch of chopped pistachios. The graham cracker crust provides a buttery, crunchy base that holds it all together. With their blend of rich creaminess, fruity sweetness, and nutty crunch, these bars are ideal for any occasion. Whether you’re serving them at a party or enjoying them as a special treat, these cheesecake bars will delight your taste buds!
INGREDIENTS
- Graham cracker crumbs: 1 ½ cups, for the crust.
- Unsalted butter: ½ cup melted, to bind the crust.
- Cream cheese: 16 oz softened, for the smooth cheesecake filling.
- Granulated sugar: 1 cup, to sweeten the cheesecake.
- Vanilla extract: 1 tsp, for flavor.
- Eggs: 3 large, to add structure to the cheesecake.
- Sour cream: 1 cup, for added creaminess and tang in the cheesecake.
- Chopped pistachios: ½ cup, to add a crunchy topping.
- Cherry pie filling: 1 ½ cups, for the fruity swirls in the cheesecake bars.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper.
- Step 2:
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- Step 3:
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, beating well after each addition. Mix in sour cream until fully combined.
- Step 4:
- Pour the cream cheese mixture over the crust and spread evenly. Dollop the cherry pie filling over the cream cheese layer and gently swirl with a knife for a marbled effect. Sprinkle the chopped pistachios on top.
- Step 5:
- Bake for 40-45 minutes, or until the cheesecake is set and slightly golden around the edges.
- Step 6:
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
Serving and Storage Tips
- Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
- For cleaner cuts, use a sharp knife dipped in warm water, wiping it clean between cuts.
Helpful Notes
- If you prefer a nuttier flavor, you can toast the pistachios before adding them to the top of the cheesecake bars.
- To make swirling the cherry pie filling easier, gently warm the filling before adding it to the cheesecake layer.
Tips from Well-Known Chefs
- Many bakers recommend using room temperature ingredients (cream cheese, eggs) to ensure a smooth and lump-free cheesecake batter.
Why You’ll Love These Cherry Pistachio Cheesecake Bars
The combination of creamy cheesecake, fruity cherry pie filling, and crunchy pistachios makes these bars an irresistible treat! The rich creaminess of the cheesecake is perfectly balanced by the sweet-tart cherry filling, while the pistachios add a satisfying crunch. These bars are easy to make and are perfect for any occasion, whether it’s a casual get-together or a special celebration. Plus, the vibrant red cherries and green pistachios make for a visually stunning dessert that will impress your guests!
Creative Variations for Your Cheesecake Bars
If you want to switch up the flavors, try using other fruit pie fillings such as blueberry, raspberry, or peach in place of the cherry filling. You could also substitute the pistachios with toasted almonds, walnuts, or pecans for a different nutty flavor. For a more decadent twist, drizzle melted chocolate over the top of the cheesecake bars before serving.
FAQs
Can I make these cheesecake bars ahead of time?
Yes! You can make the bars a day ahead and refrigerate them until ready to serve. This also allows the flavors to develop and the cheesecake to set perfectly.
Can I use a different type of nut instead of pistachios?
Yes, you can use almonds, walnuts, or pecans in place of pistachios. Just chop them finely and sprinkle them on top.
Can I freeze these cheesecake bars?
Yes, you can freeze the cheesecake bars (without the pistachio topping) for up to 1 month. Wrap them tightly in plastic wrap and thaw overnight in the refrigerator before serving.
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture of the cheesecake may be slightly less creamy. Full-fat cream cheese is recommended for the best results.
Summary
These Cherry Pistachio Cheesecake Bars are a delicious combination of creamy cheesecake filling, cherry pie filling swirls, and crunchy pistachios on a buttery graham cracker crust. The rich creaminess of the cheesecake contrasts beautifully with the sweet-tart cherries and nutty pistachios, making these bars perfect for dessert lovers. Whether you’re serving them at a party or enjoying them as an afternoon treat, they’re sure to be a hit!