Name: Cherry Rice Krispies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 cups Rice Krispies cereal.; ¼ cup unsalted butter.; 10 oz mini marshmallows.; 1 tsp vanilla extract.; 1 cup maraschino cherries, drained and chopped.; 1½ cups semi-sweet chocolate chips.; 1 tbsp coconut oil (optional, for smoother chocolate).

Chocolate Covered Cherry Rice Krispies Treats offer a fun and tasty twist on the classic Rice Krispies dessert. By adding sweet maraschino cherries and covering them with melted semi-sweet chocolate, these treats create a delicious combination of flavors and textures. Perfect for parties or a fun snack at home, these no-bake bars are quick to make and even quicker to enjoy.

Chocolate Covered Cherry Rice Krispies Treats take the beloved classic cereal bars to a new level by incorporating sweet maraschino cherries and a decadent layer of semi-sweet chocolate. These no-bake treats are simple to make, yet offer a delightful combination of crunch, sweetness, and rich chocolate flavor. Perfect for family gatherings, holiday parties, or just a fun weekend treat, they’re sure to become a favorite.

INGREDIENTS

Rice Krispies cereal: 6 cups, provides the iconic crispy texture
Unsalted butter: ¼ cup, for melting with the marshmallows
Mini marshmallows: 10 oz, melted to create the sticky base for the cereal
Vanilla extract: 1 tsp, adds a hint of flavor
Maraschino cherries: 1 cup, drained and chopped, for sweetness and color
Semi-sweet chocolate chips: 1½ cups, for melting and covering the bars
Coconut oil (optional): 1 tbsp, helps smooth the melted chocolate

INSTRUCTIONS

Step 1:: Melt the butter in a large pot over medium heat. Add the marshmallows and stir constantly until smooth. Stir in the vanilla extract.
Step 2:: Remove from heat and quickly mix in the Rice Krispies cereal and chopped maraschino cherries.
Step 3:: Press the mixture into a greased or parchment-lined 9x13-inch pan using a greased spatula. Let cool completely.
Step 4:: Melt the semi-sweet chocolate chips with the coconut oil (if using) in a microwave, stirring at 30-second intervals until smooth.
Step 5:: Drizzle or dip the cooled Rice Krispies treats into the melted chocolate. Place on parchment paper to let the chocolate set.
Step 6:: Once the chocolate has hardened, cut into squares and serve.

Serving and Storage Tips

Store in an airtight container at room temperature for up to 4 days.
To prevent the chocolate from melting in warmer environments, store in the refrigerator.

Helpful Notes

To enhance the flavor, you can substitute dark chocolate for semi-sweet chocolate.
Ensure that the cherries are well-drained to avoid soggy treats.

Tips from Well-Known Chefs

Chef Suggestion: For an extra smooth chocolate coating, add a teaspoon of espresso powder to the melted chocolate.

FAQs

Can I use other types of chocolate?

Yes, you can use dark chocolate or milk chocolate depending on your preference.

How do I prevent the Rice Krispies treats from sticking to my hands?

Grease your hands or spatula with butter or oil before pressing the mixture into the pan.

Summary

Chocolate Covered Cherry Rice Krispies Treats are a fun and easy dessert that brings together the crunch of Rice Krispies, the sweetness of maraschino cherries, and the indulgence of melted chocolate. This recipe is a perfect no-bake treat, starting with a traditional marshmallow and butter mixture that coats the cereal. Adding chopped maraschino cherries gives a burst of sweetness and a pop of color. Once the mixture cools, you drizzle or dip the squares in smooth semi-sweet chocolate, creating a delightful contrast of textures. These treats are ideal for anyone who loves the combination of chocolate and cherries and are great for serving at gatherings or enjoying as an afternoon snack.