This Copycat Costco Chicken Bake recipe is a delicious homemade version of the popular Costco treat. Featuring tender chicken breast, creamy Caesar dressing, crispy bacon, and a mix of melty cheeses, all wrapped in golden pizza dough, this recipe makes a hearty and satisfying meal. Perfect for dinner or a filling snack, it’s easy to make and great for sharing. Serve it with a side of marinara or Caesar dressing for dipping!
Recreate the magic of Costco’s famous chicken bake with this easy and delicious homemade recipe! Perfectly golden and loaded with chicken, bacon, and cheese, it’s a treat for any occasion.
INGREDIENTS
- Prepared pizza dough: 1 lb, divided into three portions.
- Chicken breasts: 3 skinless, boneless pieces, seasoned and cooked.
- Kosher salt: 1 tsp, for seasoning.
- Ground black pepper: 1/2 tsp, for seasoning.
- Garlic powder: 1 tsp, for added flavor.
- Olive oil: 1 1/2 tbsp, for cooking chicken.
- Water: 3/4 cup, to bake the chicken.
- All-purpose flour: 1 tbsp, for rolling out dough.
- Creamy Caesar dressing: 1/2 cup, to spread on the dough.
- Bacon: 6 slices, cooked and crumbled.
- Green onions: 2, thinly sliced for garnish.
- Shredded Italian cheese blend: 1 cup, divided, for filling and topping.
- Shredded Parmesan cheese: 3/4 cup, divided, for filling and topping.
- Egg: 1 large, beaten, for brushing the crust.
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F. Bake bacon for 15 minutes until crispy. Set aside.
- Step 2:
- Season chicken with salt, pepper, and garlic powder. Heat oil in a skillet and sear chicken on each side. Add water, then bake chicken in the oven for 17-20 minutes until cooked through. Cool and chop.
- Step 3:
- Increase oven temperature to 400°F. Divide pizza dough into 3 portions. Roll each into a 12-inch circle on a floured surface.
- Step 4:
- Spread Caesar dressing on each dough circle, leaving a 1-inch border. Sprinkle with Parmesan and shredded Italian cheese.
- Step 5:
- Top with chicken, bacon, and green onions. Fold sides over and roll into logs, sealing edges.
- Step 6:
- Place logs on a baking sheet lined with parchment. Brush with beaten egg, sprinkle with remaining Parmesan and cheese blend.
- Step 7:
- Bake for 20 minutes until golden brown. Cool slightly, slice, and serve.
Serving and Storage Tips
- Serve warm with a side of marinara sauce or additional Caesar dressing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- To save time, use rotisserie chicken instead of cooking from scratch.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Tips from Well-Known Chefs
- Brushing the dough with egg wash gives the crust its signature golden finish.
- Use freshly grated Parmesan for the best flavor and melt.