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Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that’s perfect for the holiday season. Featuring a creamy white chocolate base studded with tangy cranberries and crunchy pistachios, these truffles are as delicious as they are festive. Rolled in powdered sugar for a snowy finish, they make an elegant addition to dessert trays or a thoughtful edible gift for loved ones.
INGREDIENTS- White chocolate: 11 oz, chopped, for a creamy and sweet base.
- Unsalted butter: 5 tbsp, melted, to enrich the mixture.
- Heavy cream: 3 tbsp, for smooth texture.
- Salt: A pinch, to balance the sweetness.
- Orange or vanilla extract: 1 tsp (optional), for added flavor.
- Dried cranberries: 1/3 cup, finely chopped, for a tangy contrast.
- Toasted pistachios: 1/3 cup, finely chopped, for crunch and a nutty flavor.
- Powdered sugar: 1/2 cup, for a festive finish.
- Step 1:
- In a small saucepan over low-medium heat, melt butter. Stir in heavy cream and a pinch of salt. Add orange or vanilla extract if desired. Set aside to cool slightly.
- Step 2:
- Using a double boiler, gently melt white chocolate until smooth. Ensure the chocolate doesn’t overheat; it should feel just warm to the touch (around 105°F).
- Step 3:
- Combine the butter mixture with the melted chocolate, stirring gently. Fold in the chopped cranberries and pistachios.
- Step 4:
- Cover the mixture with plastic wrap pressed onto the surface to prevent a film from forming. Let it sit at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.
- Step 5:
- Using a spoon or melon baller, scoop out small portions and roll into 1-inch balls. Clean hands as needed for smooth shaping.
- Step 6:
- Roll each truffle in powdered sugar for a snowy, festive finish.
- Step 7:
- Store truffles in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
- Serve these truffles chilled or slightly softened for the best texture and flavor.
- Store in the refrigerator for up to 1 week or freeze for up to 1 month. Allow frozen truffles to thaw for a few minutes before serving.
- For added holiday flair, roll the truffles in crushed pistachios or festive sprinkles instead of powdered sugar.
- Ensure the chocolate mixture is firm but workable before rolling to achieve perfectly shaped truffles.
Tips from Well-Known Chefs
- Use high-quality white chocolate for the best flavor and smooth consistency.
- Toast the pistachios beforehand to enhance their nutty flavor.
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