Creamy Chicken and Dumplings made in the crockpot is the ultimate comfort food, perfect for a cozy family dinner. This recipe features tender, shredded chicken in a rich, creamy broth with hearty vegetables like carrots, celery, and peas. Topped with fluffy biscuit dumplings, it's an easy and satisfying dish that takes minimal effort thanks to the slow cooker. Serve this dish warm and enjoy the comforting flavors with minimal prep and cleanup!
This Creamy Chicken and Dumplings Crockpot recipe brings all the comforting flavors of a classic dish into the convenience of a slow cooker. The tender chicken, flavorful broth, and fluffy biscuit dumplings make it a perfect meal for those cozy nights when you want something hearty and satisfying without spending hours in the kitchen.
INGREDIENTS
- Boneless, skinless chicken breasts: 2 lbs, for a tender protein base
- Chicken broth: 4 cups, to create a flavorful broth
- Cream of chicken soup: 1 can (10.5 oz), for creaminess
- Carrots: 1 cup, chopped, for sweetness and texture
- Celery: 1 cup, chopped, to add flavor
- Onion: 1/2, diced, for aromatics
- Garlic powder: 1 teaspoon, for flavor
- Onion powder: 1 teaspoon, to enhance the dish
- Dried thyme: 1/2 teaspoon, for a herby touch
- Salt: 1/2 teaspoon, to season
- Black pepper: 1/4 teaspoon, for a mild kick
- Frozen peas: 1 cup, added at the end for freshness
- Refrigerated biscuit dough: 1 can (16.3 oz), cut into small pieces for the dumplings
INSTRUCTIONS
- Step 1:
- Place chicken breasts, chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, onion powder, thyme, salt, and pepper into the crockpot.
- Step 2:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Step 3:
- Shred the chicken with two forks and return it to the crockpot. Stir in the frozen peas.
- Step 4:
- Layer the biscuit dough pieces on top of the chicken mixture. Cover and cook on high for an additional 1-2 hours until the biscuits are fully cooked and fluffy.
Serving and Storage Tips
- Serve warm with fresh herbs like parsley or rosemary for an extra burst of flavor.
- Store leftovers in the refrigerator for up to 3 days. Reheat on the stove or in the crockpot for best results.
Helpful Notes
- For a richer broth, substitute part of the chicken broth with heavy cream or milk.
Tips from Well-Known Chefs
- Chef Ina Garten suggests adding a splash of white wine to the broth for added depth of flavor.