Crockpot Pierogi Casserole with Kielbasa is an easy and hearty slow-cooker meal that combines the flavors of cheesy pierogies, savory kielbasa, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish is simple to prepare and offers a satisfying comfort food experience. Frozen cheddar pierogies and kielbasa are slow-cooked with chicken broth and cheddar cheese, and finished with a creamy mixture of cream cheese and broth. Serve it hot, garnished with green onions for extra flavor.
Crockpot Pierogi Casserole with Kielbasa brings together traditional flavors with the convenience of slow cooking. Cheddar-filled pierogies, savory kielbasa, and a creamy cheese sauce make this dish a comforting and hearty meal option. It’s perfect for busy nights, as the slow cooker does most of the work while you go about your day. This dish offers a satisfying taste of Polish-American cuisine in a simple, slow-cooked casserole format.
INGREDIENTS
- Cheddar Pierogies: 3 packages, frozen, forming the base of the dish
- Chicken Broth: 4 cups, divided, for cooking and sauce
- Cream Cheese: 8 oz, adds creaminess to the sauce
- Cheddar Cheese: 1 cup shredded, divided, for cheesy flavor
- Kielbasa: 1 lb, sliced, adds savory meatiness
- Salt and Pepper: to taste, for seasoning
INSTRUCTIONS
- Step 1:
- In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and half of the shredded cheddar cheese. Distribute evenly.
- Step 2:
- Cook on high for 3-4 hours or on low for 6 hours.
- Step 3:
- About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth until smooth.
- Step 4:
- Stir the cream cheese mixture into the crockpot, then sprinkle the remaining shredded cheddar cheese on top.
- Step 5:
- Cover and let cook on low for another 30 minutes.
- Step 6:
- Serve hot, garnished with green onions, if desired.
Serving and Storage Tips
- Garnish with chopped green onions or parsley for added color and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in a skillet over low heat until warmed through.
Helpful Notes
- For a spicier version, use spicy kielbasa or add a dash of hot sauce.
- For a thicker sauce, use less chicken broth or add an extra ounce of cream cheese.
Tips from Well-Known Chefs
- Chef Tip: Add sautéed onions and bell peppers for extra flavor and texture.
Elevating the Classic Pierogi Casserole
To make this dish more flavorful, consider adding spices like smoked paprika or fresh herbs such as dill and parsley. You can also top it with crispy bacon bits or caramelized onions for a richer taste.
Perfect for Weeknight Meals and Potlucks
This pierogi casserole is a crowd-pleaser, making it perfect for casual family dinners, potlucks, or even game-day gatherings. Its simplicity, combined with the classic flavors of pierogies and kielbasa, makes it a popular dish that everyone can enjoy.
FAQs
Can I use different types of pierogies?
Yes, you can use any flavor of pierogies, such as potato or onion, to customize the dish to your taste.
Is there a vegetarian version of this recipe?
Yes, you can substitute the kielbasa with vegetarian sausage and use vegetable broth instead of chicken broth.
Can I make this casserole in advance?
Yes, you can prepare the ingredients ahead and refrigerate them in the crockpot for up to 12 hours before cooking.
How do I prevent the pierogies from sticking?
Be sure to stir the pierogies occasionally while cooking, or coat them with a bit of cooking spray before adding to the crockpot.
Summary
This Crockpot Pierogi Casserole with Kielbasa is a perfect blend of savory and creamy flavors, featuring frozen cheddar pierogies, sliced kielbasa, and a smooth cheese sauce. It’s prepared entirely in the slow cooker, making it an easy and convenient meal for busy days. The pierogies and kielbasa cook together in chicken broth, absorbing all the flavors, while cream cheese and shredded cheddar create a rich, cheesy sauce that brings everything together. This dish is ideal for weeknight dinners or casual gatherings, and can be garnished with chopped green onions or fresh herbs for added flavor and color.