Name: Double Chocolate Dream Cookies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: American
Ingredients: ½ cup unsalted butter, melted (for brownie filling).; 1 cup granulated sugar (for brownie filling).; 2 large eggs (for brownie filling).; 1 tsp vanilla extract (for brownie filling).; ⅓ cup unsweetened cocoa powder.; ½ cup all-purpose flour (for brownie filling).; ¼ tsp salt (for brownie filling).; 2 ¼ cups all-purpose flour (for cookie dough).; 1 tsp baking soda.; 1 tsp salt (for cookie dough).; 1 cup unsalted butter, softened (for cookie dough).; ¾ cup granulated sugar (for cookie dough).; ¾ cup packed brown sugar.; 2 large eggs (for cookie dough).; 2 tsp vanilla extract (for cookie dough).; 2 cups semi-sweet chocolate chips.

Double Chocolate Dream Cookies are the ultimate treat for chocolate lovers, featuring a fudgy brownie center wrapped in soft chocolate chip cookie dough. These indulgent cookies are a perfect blend of rich chocolate flavors and soft, chewy textures. They’re ideal for satisfying your sweet tooth or sharing at gatherings. With a simple preparation process, these cookies are a must-try for any chocolate fan!

Double Chocolate Dream Cookies are the ultimate treat for chocolate lovers, featuring a rich, fudgy brownie filling wrapped in soft, chewy chocolate chip cookie dough. These cookies offer the perfect blend of two beloved chocolate desserts in one bite. Whether you’re making them for a special occasion or simply to satisfy a chocolate craving, these cookies are sure to impress!

INGREDIENTS

Brownie Filling:

Unsalted butter: ½ cup, melted
Granulated sugar: 1 cup
Large eggs: 2
Vanilla extract: 1 tsp
Unsweetened cocoa powder: ⅓ cup
All-purpose flour: ½ cup
Salt: ¼ tsp

Chocolate Chip Cookie Dough:

All-purpose flour: 2 ¼ cups
Baking soda: 1 tsp
Salt: 1 tsp
Unsalted butter: 1 cup, softened
Granulated sugar: ¾ cup
Brown sugar: ¾ cup, packed
Large eggs: 2
Vanilla extract: 2 tsp
Semi-sweet chocolate chips: 2 cups

INSTRUCTIONS

Step 1:: Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
Step 2:: To make the brownie filling: Mix melted butter, granulated sugar, eggs, and vanilla in a bowl. Add cocoa powder, flour, and salt, mixing until smooth. Pour into the prepared pan and bake for 20-25 minutes. Cool completely and cut into 1-inch squares.
Step 3:: To make the cookie dough: In a bowl, whisk flour, baking soda, and salt. In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla. Gradually add the dry ingredients, then fold in chocolate chips.
Step 4:: To assemble the cookies: Scoop 2 tbsp of cookie dough, flatten it, place a brownie square in the center, and wrap the dough around it. Repeat for the remaining dough and brownies.
Step 5:: Place cookies on baking sheets, 2 inches apart. Bake for 12-15 minutes until the edges are golden.
Step 6:: Cool on sheets for 5 minutes, then transfer to wire racks.

Serving and Storage Tips

Store cookies in an airtight container at room temperature for up to 5 days.
For a gooey center, warm the cookies in the microwave for 10-15 seconds before serving.

Helpful Notes

Make sure to cool the brownie filling completely before cutting into squares for easy handling.
Add a pinch of sea salt on top of each cookie before baking for a sweet-salty contrast.

Tips from Well-Known Chefs

Chef Lisa suggests adding a splash of espresso to the brownie filling to enhance the chocolate flavor.

Why You’ll Love Double Chocolate Dream Cookies

These cookies offer the best of both worlds: a rich, fudgy brownie center surrounded by a soft chocolate chip cookie. Perfect for satisfying your chocolate cravings, they’re a great choice for parties, gatherings, or as a treat for yourself. Each bite delivers a burst of chocolate flavor, making them a must-try for any chocolate lover.

FAQs

Can I use dark chocolate chips?

Yes, dark chocolate chips can be used for a richer chocolate flavor.

Can I make the dough ahead of time?

Yes, you can prepare the dough and brownie filling in advance. Store the dough in the fridge for up to 2 days or in the freezer for up to 3 months.

Can I use a different type of cocoa powder?

Yes, Dutch-processed cocoa powder can be used for a deeper chocolate flavor.

How can I make these cookies gluten-free?

Use a gluten-free flour blend to replace the all-purpose flour for a gluten-free version.

Summary

These Double Chocolate Dream Cookies offer a rich, fudgy brownie filling wrapped in soft chocolate chip cookie dough. Perfect for chocolate lovers, they combine two classic flavors in one irresistible treat. Ready in just over an hour, these cookies are a delightful dessert for any occasion!