Fruity Pebbles Breakfast Bread

This Fruity Pebbles Breakfast Bread is a fun and vibrant way to start your day! With a buttery crumb, sweet flavor, and colorful cereal throughout, this breakfast bread appeals to kids and adults alike. Ideal for mornings or a playful snack, this bread is easy to make and adds a cheerful touch to any meal. Try it with a brush of simple syrup for added moisture or a hint of food coloring for extra vibrancy.

Fruity Pebbles Breakfast Bread is a colorful and tasty way to start your day. With a soft, buttery crumb and the bright, fruity flavor of Fruity Pebbles cereal, this bread is as fun to eat as it is to look at. Perfect for kids and adults, it’s an easy breakfast or snack option that brings a pop of color and sweetness to the table.

INGREDIENTS

• All-Purpose Flour: 2 ½ cups, to form the bread structure
• Baking Powder: 1 tsp, for leavening
• Baking Soda: ½ tsp, to help the bread rise
• Salt: ¼ tsp, to balance sweetness
• Unsalted Butter: ½ cup, softened, for a rich flavor
• Granulated Sugar: 1 cup, to sweeten the bread
• Large Eggs: 2, to bind the ingredients and add structure
• Vanilla Extract: 1 tsp, for flavor
• Buttermilk: ¾ cup, for moisture and a tender crumb
• Fruity Pebbles Cereal: 1 cup, plus extra for topping, to add color and flavor

INSTRUCTIONS

Step 1:

Preheat to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.

Step 2:

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3:

In a large bowl, beat softened butter and sugar until light and fluffy (3-4 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla extract.

Step 4:

Gradually add dry ingredients to butter mixture, alternating with buttermilk, starting and ending with dry ingredients. Mix until just combined.

Step 5:

Fold 1 cup of Fruity Pebbles cereal into the batter.

Step 6:

Pour batter into the loaf pan and top with extra Fruity Pebbles. Bake for 50-55 minutes or until a toothpick comes out clean.

Step 7:

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving and Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Brush with simple syrup (equal parts sugar and water) for added moisture and sweetness if desired.

Helpful Notes

• Add a few drops of food coloring to the batter for an even more vibrant loaf.

Tips from Well-Known Chefs

• For a softer texture, avoid overmixing the batter to keep the bread light and fluffy.

Bright and Fun Fruity Pebbles Breakfast Bread

This Fruity Pebbles Breakfast Bread is sure to bring smiles with its colorful and sweet flavor. With a soft, buttery texture and a fun crunch from the cereal topping, it’s an ideal treat for both kids and adults. Easy to make, it’s perfect for busy mornings or as a playful snack any time of day.

FAQs

Can I use regular milk instead of buttermilk?

Yes, buttermilk adds tenderness, so if substituting, mix a teaspoon of lemon juice or vinegar into the milk for a similar effect.

How do I keep the Fruity Pebbles from getting soggy?

Add extra Fruity Pebbles as a topping just before baking for the best texture.

Can I freeze this bread?

Yes, wrap tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.

Summary

Fruity Pebbles Breakfast Bread is a fun, colorful treat that combines a soft and buttery bread base with the fruity flavors of Fruity Pebbles cereal. This bread is perfect for brightening up breakfast or snack time, with a touch of sweetness that kids and adults will enjoy. Simple to make, it bakes into a beautiful loaf that looks as good as it tastes. Add a few extra Fruity Pebbles on top for a delightful, crunchy finish. Ideal for weekend breakfasts or as a cheerful treat for any time of day, this bread is sure to become a favorite!