Fruity Pebbles Cookie Sandwiches are a fun and colorful twist on classic cookies, filled with a creamy vanilla frosting that adds extra sweetness. These cookies are made with Fruity Pebbles cereal, adding a delightful crunch to each bite. The filling is smooth and creamy, with an optional tangy twist from cream cheese. Perfect for parties, these sandwich cookies bring a pop of color and flavor to any celebration.
Fruity Pebbles Cookie Sandwiches
Fruity Pebbles Cookie Sandwiches are a fun, colorful treat that brings a burst of flavor and sweetness to any occasion. These cookies are soft, chewy, and packed with Fruity Pebbles cereal, making them a delightful dessert for both kids and adults. Sandwiched with a creamy vanilla frosting, each bite offers a combination of crunch and sweetness, making these cookies hard to resist.
INGREDIENTS
- All-purpose flour: 1 ½ cups, for the cookie dough
- Baking soda: ½ tsp, for leavening
- Baking powder: ¼ tsp, for added rise
- Salt: ¼ tsp, to enhance flavor
- Unsalted butter: ½ cup, softened, for the cookie dough
- Granulated sugar: ½ cup, for sweetness in the cookies
- Brown sugar: ½ cup, packed, for added moisture in the cookies
- Large egg: 1, to bind the dough
- Vanilla extract: 1 tsp, for flavor in the dough
- Fruity Pebbles cereal: 1 cup for mixing into the dough, plus ½ cup for rolling the cookies
- Powdered sugar: 1 ½ cups, for the frosting
- Heavy cream or milk: 2 tbsp, to create a smooth frosting
- Cream cheese (optional): 2 oz, for a tangy filling
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Step 3:
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Gently fold in 1 cup of Fruity Pebbles cereal.
- Step 5:
- Scoop small dough balls and roll them in the remaining ½ cup of Fruity Pebbles to coat the outside. Place the cookies on the baking sheet and bake for 10-12 minutes, or until the edges are golden. Let cool on a wire rack.
- Step 6:
- For the filling: Beat softened butter until smooth. Gradually add powdered sugar and mix until combined. Add vanilla extract and heavy cream, then beat until light and fluffy. If desired, add cream cheese for a tangy flavor.
- Step 7:
- Pipe or spread the filling onto the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
Serving and Storage Tips
- Store the cookie sandwiches in an airtight container at room temperature for up to 3 days.
- For a firmer filling, refrigerate the assembled cookies for 30 minutes before serving.
Helpful Notes
- For extra color, roll the cookies in a mix of Fruity Pebbles and powdered sugar before baking.
- Add a few drops of food coloring to the frosting for a more vibrant filling.
Tips from Well-Known Chefs
- Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much, as recommended by professional bakers.
Perfecting Fruity Pebbles Cookie Sandwiches
For perfectly round cookies, use a small ice cream scoop to portion the dough evenly. Roll the cookies in Fruity Pebbles to create a colorful outer layer, adding extra crunch to each bite.
Customizing Your Cookie Sandwiches
Try adding different cereals, such as Cocoa Pebbles or Cinnamon Toast Crunch, for a unique twist on this fun treat. You can also mix food coloring into the frosting to match a party theme.
FAQs
Can I use other cereals for the cookies?
Yes, feel free to use any cereal you like, such as Cocoa Pebbles or Rice Krispies.
How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend and ensure that the cereal is gluten-free.
Can I make the frosting ahead of time?
Yes, you can make the frosting in advance and store it in the refrigerator for up to 3 days.
How long do these cookies last?
The cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Summary
Fruity Pebbles Cookie Sandwiches are a vibrant and fun treat that combines the crunch of Fruity Pebbles cereal with the softness of cookies. The recipe starts by making a simple dough mixed with Fruity Pebbles, baked to golden perfection, and cooled before adding a creamy vanilla filling. The filling can be customized with a touch of cream cheese for a tangy twist. Once assembled, these cookie sandwiches become a delightful dessert for kids and adults alike, offering a sweet and colorful bite in every sandwich. Prep time is about 20 minutes, with a cook time of 10-12 minutes, making this recipe quick and easy to whip up for any occasion.