Giant Reese’s Peanut Butter Cup Pie is a decadent, no-bake dessert that’s perfect for any peanut butter lover. With a rich, creamy filling made from peanut butter and whipped cream, and a buttery graham cracker crust, this pie is easy to make and absolutely irresistible. Topped with a drizzle of melted peanut butter and sprinkled with chopped Reese’s Peanut Butter Cups, this dessert is a showstopper that’s sure to impress at any gathering. Whether you’re serving it at a party or enjoying it as a special treat, this Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence.
Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for peanut butter lovers. This easy, no-bake pie combines a buttery graham cracker crust with a rich and creamy peanut butter filling, creating a dessert that’s both indulgent and satisfying. The filling is made with creamy peanut butter, powdered sugar, and whipped cream, giving it a light, fluffy texture that melts in your mouth. Topped with a drizzle of melted peanut butter and sprinkled with chopped Reese’s Peanut Butter Cups, this pie is as delicious as it is impressive.
INGREDIENTS
- Graham Cracker Crumbs: 1 1/2 cups, used to create the buttery crust that forms the base of the pie.
- Granulated Sugar: 1/4 cup, sweetens the graham cracker crust.
- Unsalted Butter: 1/2 cup, melted, binds the graham cracker crumbs together to form the crust.
- Creamy Peanut Butter: 1 cup (plus 1/2 cup for drizzling), forms the base of the rich and creamy filling.
- Powdered Sugar: 1 cup, sweetens and thickens the peanut butter filling.
- Heavy Cream: 1 cup, whipped to create a light, fluffy texture in the filling.
- Vanilla Extract: 1 tsp, enhances the flavor of the peanut butter filling.
- Chopped Reese’s Peanut Butter Cups: 1/2 cup (plus 1/2 cup for garnish), adds extra peanut buttery goodness to the filling and as a garnish.
INSTRUCTIONS
- Step 1:
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Step 2:
- In a large bowl, beat together peanut butter and powdered sugar until smooth.
- Step 3:
- In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Step 4:
- Stir in chopped Reese’s Peanut Butter Cups.
- Step 5:
- Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Step 6:
- Before serving, melt the remaining peanut butter and drizzle over the pie. Sprinkle additional chopped Reese’s Peanut Butter Cups on top for garnish.
- Step 7:
- Slice and enjoy this decadent, no-bake treat!
Serving and Storage Tips
- This pie is best served chilled, so be sure to refrigerate it for at least 4 hours before serving to allow the filling to set properly.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. The pie can also be frozen for up to 1 month; thaw in the refrigerator before serving.
- For a more indulgent treat, serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Helpful Notes
- If you prefer a less sweet pie, reduce the amount of powdered sugar in the filling to 3/4 cup.
- To make the pie easier to slice, use a hot knife (dip the knife in hot water and wipe dry before each slice).
- You can substitute the graham cracker crust with an Oreo cookie crust for an extra chocolaty twist.
Tips from Well-Known Chefs
- Chef Tip: For the smoothest filling, make sure the peanut butter is at room temperature before mixing with the powdered sugar.
- Chef Tip: To create a decorative drizzle, transfer the melted peanut butter to a small piping bag or a resealable plastic bag with the corner snipped off, and drizzle in a zigzag pattern over the pie.
- Chef Tip: For added crunch, sprinkle some crushed graham crackers or chopped peanuts over the top of the pie along with the Reese’s pieces.
A Dream Dessert for Peanut Butter Lovers
This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves peanut butter. It’s creamy, rich, and packed with peanut butter flavor in every bite. The no-bake crust and filling make it an easy dessert to prepare, and the decorative topping of melted peanut butter and chopped Reese’s Peanut Butter Cups adds a touch of indulgence that’s hard to resist. Whether you’re serving it at a party, a family gathering, or just as a special treat for yourself, this pie is sure to be a hit with everyone who loves peanut butter.
FAQs
Can I use a different type of crust?
Yes, you can use an Oreo cookie crust, chocolate graham cracker crust, or even a store-bought pie crust if you prefer.
How do I prevent the pie from becoming too soft?
Make sure to refrigerate the pie for at least 4 hours to allow the filling to set properly. You can also freeze the pie for a firmer texture.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture, but the filling will be slightly less smooth.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Store it in the refrigerator until ready to serve.
How do I melt the peanut butter for drizzling?
To melt the peanut butter, place it in a microwave-safe bowl and heat in 15-second intervals, stirring in between, until smooth and pourable.
Summary
Indulge in the creamy, peanut buttery goodness of this Giant Reese’s Peanut Butter Cup Pie. This no-bake dessert is made with a buttery graham cracker crust, a rich peanut butter filling, and topped with a drizzle of melted peanut butter and chopped Reese’s Peanut Butter Cups. Perfect for any occasion, this pie is sure to satisfy your sweet tooth and impress your guests. Serve it chilled for a refreshing and decadent treat!